The Council for Responsible Nutrition is calling on the U.S. Food and Drug Administration (FDA) to act against products formulated with the Alzheimer drug galantamine and marketed as dietary supplements .
Technologies presented at this year’s Sports and Active Nutrition Summit tackled a range of personalized nutrition needs, addressing everything from hydration to bioactives. Researchers spoke during the talk: ‘Disruptive Tech—From Nutrigenomics to AI...
Limited research or education on concussion recovery nutrition is preventing some performance dietitians and nutritionists from successfully supporting their athletes, according to new research.
The future health and wellness market will be transformed by the intersection of areas such as artificial intelligence, clinical trials and marketing to deliver personalized supplement regimens and messaging to consumers.
Extracts from olive leaves exposed to water stress demonstrate antioxidant properties on human cells and may offer greater protection against oxidative damage, according to a recent study.
Initially touted as acute performance aid, exogenous ketones and the supporting science are shifting towards opportunities for athletic recovery, a subject matter expert told NutraIngredients-USA.
A new study demonstrates how the health promoting phytocompounds in cornelian cherry (CC) change throughout ripening stages and that understanding this process can aid in the selection of fruits best suited for functional foods and supplements.
A review of preclinical studies and human trials concluded that Rhodiola rosea and Ashwagandha are both safe and effective in combating stress, but with differing mechanisms of action, their use in product formulation should be carefully considered based...
A new randomized controlled trial reported significant improvements to sleep quality following administration of the black cumin oil extract BCO-5 over a week-long period in healthy adults.
Biotic supplements might not be enough without ‘gut conditioning’, Dr. Wilbert Sybesma, founder of consultancy firm Microbiome Solutions told the audience at NutraIngredients' Probiota event earlier this month.
Many masters athletes are not consuming the recommended levels of carbohydrates, protein and micronutrients while competing at world championships and require increased nutritional support, according to a new study.
Not all gut microbiomes react to dietary fiber in the same way, according to a recent study that explored the complex relationship between the two in the context of colitis sensitivity.
Recent AI-led research identified hemp hulls as an untapped source of dietary fiber and gut-health beneficial bioactives. The finding is now opening doors for new partnerships and product developments.
A recent study has found that supplementation with a mixture of Crataegus pinnatifida leaves and Citrus unshiu peels, resulted in significant improvements to body weight and fat percentage in overweight adults.
ChatGPT is “unable to replace a healthcare professional’s consultation”, new research has concluded, following an assessment of the chatbot’s ability to handle prompts for nutrition advice for patients with multiple noncommunicable diseases (NCDs).
A potential probiotic isolated from the rumen of grazing lamb may protect against damage of colon cells and reduce markers of inflammation, says a new study.
A new paper is out titled “Safety Considerations for Dietary Supplement Manufacturers in the United States", co-authored by Jay Sirois, PhD, VP of regulatory and scientific affairs, Consumer Healthcare Products Association, alongside several CHPA...
Research innovators at the nutraceutical research firm Institut-Kurz have combined cell experiments with brand new software to efficiently predict the outcome of in-vivo studies.
A new literature review has underlined the nutraceuticals with potential to provide natural pain relief for abdominal conditions in children, stressing the need for further research into potential products of interest.
A supplement containing red yeast rice, omega-3s, coenzyme Q10, folic acid, astaxanthin and B6 improved total cholesterol, endothelial function, low-density lipoprotein and other markers in a recent study published in Archives of Medical Science Atherosclerotic...
A systematic review published in Phytotherapy Research reported benefits for soy, red clover and other plant-based extracts for hot flashes and other menopause symptoms.
A combination of pea protein, enzymes and probiotics tended to reduce time to maximum blood absorption for all amino acids but showed only statistically significant results for alanine and glycine, according to a recent study.
In addition to a host of other symptoms, pregnant women often suffer from constipation. A new study shows supplementation with the algae Chlorella pyrenoidosa can help, among other benefits.
“It is crucial to adjust the prenatal iron supplementation to each pregnant woman’s needs,” as risks are run for the infant both in over and under-dosing, new research has concluded.
The term ‘ultra-processed’ is increasingly used to describe the ‘unhealthiness’ of a product, particularly in the context of plant-based meat. But how processed a food is reveals nothing about its nutritional impact, contends new research.
New research has concluded Levagen+ palmitoylethanolamide (PEA) could provide an innovative intervention for cognitive health enhancement in students, opening a door to the gaming market for Gencor Pacific Ltd.
A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.
The issues that restrict the sale of supplement ingredients in the United States and the European Union surround similar battles between federal and state control, according to a new analysis published in the Journal of Dietary Supplements.
A retrospective study found that the use of omega-3s was associated with a lower risk for depression, anxiety and insomnia related to the diagnosis of COVID-19.
An in-vitro study has revealed that Mitsubishi Gas Chemical’s (MGC) ingredient containing the plant-derived bioactive Pyrroloquinoline quinone (PQQ) may be a potential novel ingredient for immune health supplements targeting coronaviruses and other viral...
A new survey from the German Sports University Cologne reveals high dietary supplement usage in male athletes, especially in those focused on strength, despite little expert guidance.
A new German study suggests that Benzyl isothiocyanate (BITC) from the flowering plant nasturtium provides antimicrobial benefits without negatively impacting gut microbiota diversity or species richness in healthy women.
A medium dose of caffeine may have the greatest effect on practical measures of Cross Fit performance, according to a recent study led by researchers from Poznań University of Physical Education in Poland.
Curcuma longa extract (CLE), commonly known as turmeric, may effectively reduce inflammation and support glucose metabolism in overweight individuals, according to recent findings published in the journal Frontiers in Nutrition.
A new randomised controlled trial revealed that supplementation with Nordic Biotic probiotic strains significantly improved immunity and respiratory symptoms.
Norwegian marine ingredients firm Grøntvedt Biotech has published its first study suggesting its CET03 Cetoleic acid omega-11 can raise EPA and DHA levels more efficiently than traditional omega-3 oil via the conversion of ALA.
As states continue to pass bills to restrict the sale of weight loss and muscle building supplements to minors, new research shows how a little education goes a long way.
Swedish researchers suggest the safe limit for licorice might need to be reconsidered after discovering a significant impact on blood pressure in healthy adults.
A new report from personalized nutrition and health consulting company Nlumn highlights findings from the first U.S. consumer study focused specifically on personalized nutrition consumers.
With just under three weeks to go, there’s still time to join the leading conference for the U.S. sports and active nutrition sector featuring a raft of the category’s leading brands and subject matter experts.
Michigan-based Move Nutrition Network, a new resource for active and sports nutrition education, recently reached out to more than 500 sports and active nutrition practitioners (sports dietitians, sports nutritionists, and trainers) to find out where...
Co-ingestion of aspirin with probiotic strain Bifidobacterium breve Bif195 in a group of healthy adults significantly reduced damage to the stomach lining associated with prolonged or high-dose aspirin consumption, according to a recent study.
New research conducted in partnership with botanical product manufacturer Pharmactive reveals that its standardized saffron extract Affron was able to normalise HPA axis dysregulation following chronic mild stress stimulation in a rat model.
We are entering "the most interesting" phase in our AI evolution as we start to underestimate what it can and will do, according to the keynote presentation at this week's GOED Exchange.
Supplementation with pasteurized Akkermansia may reduce gut permeability, anxiety-like behaviour and memory impairment in animal models of irritable bowel syndrome (IBS), says a new study.
Personalised nutrition insights hub Qina has published a new white paper providing companies, practitioners and developers with an in depth framework for the ethical implementation of AI for personalised nutrition.
A new review by Australia-based researchers suggests there is a shortage of proven and reliable microbiome-based interventions for allergic disorders. Writing in the World Allergy Organization Journal, the scientists connect this to the interaction between...
