A multi-year case involving dietary supplement startup PPO Lab, the Federal Trade Commission (FTC) and COVID-19-related health claims has come to a close, culminating in a truce that removes fines and lightens administrative burdens on the defendants.
A retrospective study found that the use of omega-3s was associated with a lower risk for depression, anxiety and insomnia related to the diagnosis of COVID-19.
Commercially available probiotics may limit the symptoms of Covid-19, such as preventing the development of upper and lower respiratory tract infections in healthy adults, according to a study by Duke University researchers.
Supplementation with a prebiotic-probiotic combination may help with some long COVID problems such as fatigue, memory, concentration and gastrointestinal upset, says a new large study from Hong Kong.
The Covid-19 pandemic may have heightened women’s concerns around health and body weight, thereby increasing that population’s risk of using supplements considered dangerous by researchers, according to findings in Social Science and Medicine.
We’ve seen a number of state bills prop up, especially out of California. In fact, at this time last year we were talking about AB 2098, a contentious bill that would have disciplined physicians for spreading misinformation about COVID. That bill was...
Heightened awareness during the pandemic may have boosted year-round interest in supplementing healthy lifestyles holistically, but retail data shows that consumers have reverted to pre-pandemic habits of priming their immune systems during the cold and...
While stacking functional ingredients with multiple health benefits is a win-win for consumers and brands, the combination can make tracking the immune support category tricky.
Dramatic environmental changes during the early COVID-19 pandemic have disrupted the development and diversity of the infant gut microbiome, according to data collected from infants living in New York City.
A new study finds that supplementation with 25(OH) vitamin D in an Italian cohort of hospitalised COVID-19 patients that were deficient, resulted in a reduced length of hospital stay compared to those who were not supplemented.
A new RCT has found that the L-carnitine supplement Carnipure tartrate can increase platelet counts in patients testing positive for COVID-19, suggesting it may have a protective effect against thrombosis-induced complications.
BioGaia Protectis (L. reuteri DSM 17938) may increase the anti-SARS-CoV-2 antibody response upon infection in healthy adults, according to a randomised, triple-blinded, placebo-controlled study.
The new RTC in elderly and type 2 diabetic individuals finds that in the group administered a SIM01 synbiotic formulation, there were significantly less reported adverse health outcomes.
Supplementing with Korean Red Ginseng (KRG) could counter the waning antibody response of the COVID-19 vaccine, according to a new study from the Yonsei University College of Medicine in South Korea.
The natural products manufacturer continues into its 6th year of testing unfamiliar brands found on Amazon, with new results showing the problem may not be getting better.
The Commission calls out disease prevention ads, weight-loss products and MLMs as it investigates the inner workings of social media and its function in deceptive online advertising.
Increased consumption of oily fish and the use of omega-3 fatty acid supplements may reduce the risk of adverse COVID-19 outcomes, according to new research from the Fatty Acid Research Institute (FARI).
“We've been able to survive based on some really, really solid vendor partnerships and some very good customer relations. I mean, we've been selling to some of the same customers for 30 years.”
A hundred years after the discovery of vitamin D as a cure for rickets, science is exploring new niches for the sunshine vitamin and zeroing in on the dosages for maximum health.
According to experts, January is the most depressing month of the year. As consumers stock up on formulas to stress-proof their lives, what should formulators be on the lookout for?
Dietary supplement use among Americans is an all-time high, with the US being the leading worldwide importer of vitamin products last year. With an estimated 90% of ingredients coming from China, US policymakers are zeroed in on foreign policy.
COVID, inflation and supply chain woes: NutraIngredients-USA’s Sports & Active Nutrition Summit will confront the current times and all its accompanying challenges.
Asa Waldstein is principal of the Supplement Advisory Group and the man behind 'Warning Letter Wednesdays.' His bread and butter is educating companies about the dos and don'ts of marketing.
Inflationary pressures and currency fluctuations have impacted Nature Sunshine’s results, leading the multi-level marketing company to reformulate some products with cheaper ingredients and revamp manufacturing in an effort to control costs.
Just as the UK entered a new trading relationship with the EU, the economy was thrown another curveball with the pandemic. But with a little strategic foresight and a lot of humor, Jennifer Mo is taking the situation in stride.
Inflation and continued COVID related problems in Asia hit network marketing company Usana’s earnings hard. Traders responded by pummeling the company’s stock, which at one point on Tuesday had fallen by more than 17%.
ProPhase Labs, a genomics testing firm and dietary supplement marketer, has signed an agreement with an Abu Dhabi-based artificial intelligence firm to expand its genomic testing capabilities.
Immune health continues to be a primary concern for consumers of functional beverages, according to a new report from Irish ingredient supplier Kerry. The study also found that consumers are increasingly blurring the distinction between the benefits...
A new paper by a cadre of experts in the analysis of botanical ingredients has added a valuable resource to quality control in this sector, an expert says.
Researchers and stakeholders are reacting to new research that contradicts two previous meta-analyses of randomized clinical trials that found vitamin D to have a protective shield against respiratory illnesses.
A standardised extract of Echinacea purpurea is an efficient and cost-effective antiviral counter measure to vaccination in the prevention of respiratory tract infections (RTIs) and for reducing concomitant viral loads, say scientists.
Administration of the probiotic L. coryniformis helps sustain immune responses and mitigates the effectiveness of the COVID-19 vaccination, according to a team of Spanish scientists.
Usana health Sciences recorded steep declines in revenue as the company has been blasted by pandemic-related dislocations in mainland China and other markets, the company’s largest market.
A pilot study has found that resveratrol in combination with vitamin D3 lowered the rate of hospitalization among a cohort of subjects who tested positive for COVD-19.
A combination of amino acids, B vitamins, and other bioactives may improve muscle and physical performance measures for people with persistent fatigue post-COVID infection, says a new study from Italy.
Lead scientist Richard van Breemen, along with his co-founder and CEO Jacob Crabtree joined us to discuss the research that caught the world’s attention.
The dietary supplement industry has often been billed as recession proof. But is it inflation proof? Attendees at a recent industry gathering weren’t so sure.
Renewed lockdowns in China has thrown another wrench into the global supply of botanical ingredients. But having graduated from the recent school of hard knocks, suppliers are managing to cope, experts said.
Multilevel marketing organization Nature’s Sunshine managed to post a significant revenue increase in its first quarter earnings statement, despite supply chain challenges that caused out of stock situations and an overall net loss.
In order to keep up with consumer demand for immune health, Emergen-C recently added two new extensions to the brand's botanical line of gummy and powder dietary supplements.
The pandemic has changed the mindset of many, with people beginning to value their time more than ever. As a result, people are leaving their jobs in search of more money, more flexibility and more happiness. With millions of workers saying 'I quit'...
