By By Scott Steinford, Founder and President, CoQ10 Association
Very few ingredients have enjoyed the consistent growth that CoQ10 has experienced in the past 20 years. In 2000, the global market for ubiquinone had just surpassed 35 metric tons of CoQ10 demand and ubiquinol had yet to be introduced.
The International Probiotics Association (IPA) has weighed in on Spain’s recent decision to permit probiotic labelling despite an EU ban, saying an international standard could resolve Europe’s increasingly splintered probiotics position.
By By Michael McGuffin, President, American Herbal Products Association (AHPA)
Each New Year presents an opportunity to take stock of where we are and to reevaluate our priorities for the near- and long-term future. We each make our resolutions and then motivate ourselves to meet our goals, whether modest or lofty. With 2021 upon...
By John Troup, PhD, Vice President for Scientific Affairs and Dietary Supplements, Consumer Healthcare Products Association
John Troup, PhD, Vice President for Scientific Affairs and Dietary Supplements, Consumer Healthcare Products Association, argues that 2020 was a historic year for the dietary supplement industry. Unprecedented demand and the market distortions caused...
The NutraIngredients-USA Sports & Active Nutrition Summit 2021 features a packed lineup of highly qualified and well connected speakers who will bring the latest category insights to attendees.
Supplement and organic foods retailer Natural Grocers said a continued emphasis on vitamin D, immune support and blood sugar management will lead industry trends in 2021.
The Detox Project is a research and certification platform that set up Glyphosate Residue Free Certification which aims to educate consumers about the dangers of this chemical entering the food and nutraceutical supply.
A company marketing a brain health supplement has been advised by an industry watchdog to discontinue claims associated with protection against traumatic brain injuries and other health endpoints.
The Trump Administration’s attempt to prevent the use of the WeChat app within the United States has sent shock waves through that portion of the US dietary supplement industry involved with trade to and within China, an observer says.
Omega-3s are the one of the oldest and best researched of ingredients, but new science is being done all the time. A NutraIngredients-USA webinar this week will look at some of the emerging evidence in immune health, sports nutrition, cognitive benefits...
The Coronavirus pandemic was a wakeup call for many, highlighting how conventional medicine may not have immediate solutions. This is driving consumers to look for alternative solutions, but not everyone is convinced dietary supplements are the answer....
There has long been a tale within the dietary supplement business of there being two industries, the ‘good guys’ and ‘them.’ With the proliferation of fraudulent products for sale online, the question becomes, whose job is it to remedy that?
People who would like to put a damper on apocalyptic projections of the effects of climate change and habitat destruction like to focus on the fact that we’ll get through this, that life will find a way. There’s no doubting this (the world is not about...
LIVE NUTRAINGREDIENTS WEBINAR SERIES: 26 MAY – 25 JUNE 2020
NutraIngredients’ teams worldwide are to host the first ever co-ordinated series of webinars looking at immunity, with a focus on the microbiome, active nutrition, clinical research and botanicals.
The ongoing threat of coronavirus could increase the potential for deficiencies in key micronutrients supporting the immune system, according to The Council for Responsible Nutrition UK (CRN UK).
Sports nutrition marketing of the female athlete has come a long way as the industry embraces representing her as strong and powerful image rather than skinny and sexy, says Dr. Susan Kleiner, founder of High Performance Nutrition, and director of science...
GPs are facing burn-out as they lack the nutrition education to help their patients avoid preventable diseases, according to a doctor on a mission to bring the concept of ‘culinary medicine’ to the medical profession globally.
Personalised nutrition has the potential to be at the forefront of real change in the fight against nutrition and lifestyle caused chronic diseases, according to experts speaking at the Future Food-Tech Summit.
“If we do not succeed in working together to reassure the card brands that they can safely support our industry, then we predict a significant decrease in CBD sales within the next few months,” the National Cannabis Industry Association (NCIA) has warned.
While the Farm Bill has removed industrial hemp from Schedule I of the Controlled Substances Act, the use of CBD as an ingredient has many more hurdles to overcome especially with the FDA, according to attorney Todd A. Harrison.
‘Don’t take sports supplements, they can’t be trusted’ was the takeaway message from Welsh track stars Rhys Williams and Gareth Warburton after the recent UK Anti-Doping (UKAD) tribunal agreed steroids got into their blood streams via contaminated sports...
While the FDA has raised concerns about the recent proliferation of caffeine-containing products on the market, particularly those marketed at young people, new data suggests energy drinks and shots contribute “minimally” to total caffeine intakes, say...
Acute non-viral hepatitis is tragic, whether it’s potentially linked to a product labeled as a dietary supplement or not. It is also tragic when critics of supplements use it as a stick to beat the entire industry with, despite there being many unanswered...
Conflicts of interest are “ubiquitous” in GRAS [Generally Recognized As Safe] determinations, while there are major flaws in a system that allows firms to affirm the safety of food ingredients without the approval - or even the knowledge - of regulators,...
Big interview, Gregory Jaffe, Director of Biotechnology, CSPI
The Center for Science in the Public Interest (CSPI) has made a name for itself by tackling the food industry’s big guns on everything from artery-furring entrees to misleading label claims. But where does it stand on genetically modified organisms (GMOs)?
Big interview: Cathy Enright, EVP, food & agriculture, Biotechnology Industry Organization
When it comes to winning hearts and minds about the merits of genetically engineered ingredients (and whether to alert consumers to their presence on food labels), it’s fair to say that the biotech industry has not done a great job.
The dietary supplements industry should be encouraged and not threatened by increased scrutiny of its products by the mainstream medical community, because it means they are taking the products – and the questions from their patients – seriously.
In just a few years the global health and wellness (H&W) products sector will be worth $1 trillion dollars – that’s a lot of billion dollar blockbuster drugs.
Company mottos and mission statements are marvelous – they talk about lofty goals, commitments to people and the environment, and leaving the planet a better place than how they found it. But boil it all down and there are only two words that companies...
