Titanium Dioxide

Guest article

The Future of Self-Care Depends on Continued Access & Expanded Choice

18-Dec-2023 By Duffy MacKay, SVP, Dietary Supplements, CHPA

The future of self-care is a multifaceted landscape that hinges on access, continued innovation, and a collective effort spanning input from consumers, communities, healthcare providers, regulators, and policymakers.

California bill banning popular food additives moves to governor’s desk, excludes TiO2

13-Sep-2023 By Elizabeth Crawford

California legislators this week passed a closely-watched and controversial bill that if signed by Gov. Gavin Newsom would ban in the state the sale of foods and beverages including four popular food additives but not – notably – the colorant titanium...

Stakeholders go to bat over controversial ingredient titanium dioxide

13-Sep-2023 By Danielle Masterson

Less than a year ago, FDA told FoodNavigator-USA that it considers TiO2 to be safe, citing available studies that do not demonstrate safety concerns connected to the use of TiO2 as a color additive.

SPECIAL REPORT: FDA doubles down on titanium dioxide safety as CSPI raises concerns; Skittles lawsuits dismissed

12-Dec-2022 By Elaine Watson

While the European Commission recently banned the use of titanium dioxide (TiO2) in foods in the EU, and the Center for Science in the Public Interest (CSPI) has just warned consumers to avoid it, the FDA tells us it has reviewed the scientific opinion...

CRN’s Mister: The precautionary principle is making a resurgence

17-Oct-2022 By Stephen Daniells

The global dietary supplements industry must be aware of renewed use of the precautionary principle by regulators around the world, and combined with negative media creates a “constellation of factors is a recipe for concern”, CRN’s Steve Mister said...

EU titanium dioxide ban enters into force: what happens next?

27-Jan-2022 By Lynda Searby

The EU ban on titanium dioxide has created harmonisation across the bloc for food and supplements, but the colour is still legal in the UK as well as in medicine products, plus there is the challenge of reformulation.