ON DEMAND Webinar

Sports Nutrition and COVID-19: Adapting, Navigating & Bracing for the Aftermath

Sports Nutrition and COVID-19: Adapting, Navigating & Bracing for the Aftermath

The multi-billion-dollar US sports nutrition market is a dynamic and diverse beast, dominated by protein. The sector is awash with innovation, from novel delivery via drinks, shots, bars, gels, and supplements, to new ingredients and alternatives to old classics. In this editorial webinar we’ll explore how the mainstreaming of the category is bringing new consumers to the products, how brands are innovating in the face of less ingredient innovation, and where the white spaces are.

Speakers

Aaron Singerman Aaron Singerman CEO
Redcon1

Joshua Schall Joshua Schall Business Strategist
J. Schall Consulting

Michelle Arent, PhD Michelle Arent, PhD Director of Training and Conditioning
Rutgers Center for Health and Human Performance

Shawn M. Arent, PhD, CSCS*D, FISSN, FACSM, FNAK Shawn M. Arent, PhD, CSCS*D, FISSN, FACSM, FNAK Professor and Chair
Department of Exercise Science at the UofSC

Danielle Masterson Danielle Masterson Deputy Editor
NutraIngredients-USA