Precision Fermentation

Unblocking the ‘fermentation bottleneck’: Inside Planetary’s quest to optimise protein production

07-Feb-2024 By Flora Southey

A fermentation bottleneck still exists for the microbial fermentation sector, according to Swiss biotech Planetary, who is working to optimise protein and fat production with not just ‘overall infrastructure, but correct infrastructure’.

Sports & Active Nutrition Summit Start-up Star

Q&A: Helaina founder talks reproducing breast milk proteins for mass consumption

08-Jan-2024 By Asia Sherman

The spark for biotech company Helaina hit founder Laura Katz on the New York City subway as she was listening to a podcast about black-market breast milk.

Vivici partners with Ginkgo Bioworks to create new range of animal-free dairy proteins with precision fermentation

29-Nov-2023 By Ryan Daily

Food ingredient company Vivici has partnered with Ginkgo Bioworks to develop a range of new alternative dairy proteins created through precision fermentation, as biotechnology can help create a more sustainable dairy market, Dena Strehlow, senior director...

Omega-3 opportunity: Australia’s BiomeMega taps on fermentation and AI to create probiotic-derived Omega-3

05-Oct-2023 By Si Ying Thian

Australia’s BiomeMega says its probiotic-derived Omega-3 comes with additional functional benefits, higher bioavailability, and can be produced at a large scale via precision fermentation.

NutraCast: Helaina charts new territory with breast milk proteins from precision fermentation

24-Aug-2023 By Danielle Masterson

Helaina is pioneering modern nutrition with breast milk proteins developed outside the body via precision fermentation. The biotech company is writing the safety playbook on novel bioactive proteins and to help with this, Helaina hired a nutritional sciences...

Novozymes and Arla Foods Ingredients partner to develop ingredients with precision fermentation

10-Aug-2023 By Olivia Haslam

Novozymes and Arla Foods Ingredients have partnered to develop advanced protein ingredients using precision fermentation, with a focus on solutions for disease-specific medical nutrition.

Consumers show a strong purchase interest in precision fermentation, says Hartman Group research

07-Jun-2023 By Deniz Ataman

Consumers are seeking more natural, fresh and less processed foods and believe that science and technology, like precision fermentation, may be more suitable to effectively address these environmental issues than traditional food manufacturing methods,...

TurtleTree’s animal-free lactoferrin LF+ promises to democratize highly-prized, scarce multifunctional milk protein

07-Apr-2023 By Elizabeth Crawford

Known as pink gold for its iron-rich rosy hue, high price point and supply scarcity, the bioactive milk protein lactoferrin has been mostly limited to infant formula and dietary supplements in small doses – but that could soon change thanks to advances...

Willow Biosciences bids for slice of astaxanthin market with precision fermentation tech breakthrough

18-Oct-2022 By Elaine Watson

Willow Biosciences – one of a clutch of biotech firms producing cannabinoids via biosynthesis rather than extraction – has started strain optimization and process development for commercial production of astaxanthin from yeast using a downstream processing...

Biotech firm Conagen scales up high-purity salidroside production

03-Oct-2022 By Asia Sherman

Massachusetts-based Conagen has announced the commercial production of its 99% pure salidroside, harnessing the adaptogenic potential of the Rhodiola rosea plant through bioconversion.

NutraWomen Wednesday: Laura Katz, CEO of Helaina

23-Mar-2022 By Danielle Masterson

Laura Katz founded a company on the belief that breastfeeding should not define the health of a child—or the worth of a parent. Helaina is a company that uses precision fermentation to reinvent infant formula by producing functional proteins through microbial...