Prebiotic

Is fibre essential for brain health? GettyImages/Fascinadora

Is fibre essential for brain health?

By Donna Eastlake

The importance of dietary fibre for a healthy gut has been hailed for years now. But is it also the secret to a healthy brain?

© Getty | Monkey Business

Study suggests Bimuno prebiotic reduces sleep disturbance impact

By Olivia Brown

New research finds that Clasado Biosciences’ prebiotic Bimuno GOS (B-GOS) significantly improved quality of life measures across areas of gastrointestinal health and sleep in individuals suffering from irritable bowel syndrome (IBS) and sleep disturbances.

Myota: Meeting the market gap for targeted prebiotics

Myota: Meeting the market gap for targeted prebiotics

By Olivia Brown

The health-tech startup Myota is meeting the prevalent gap for prebiotic powders within a probiotic-dominated microbiome health market, with its clinically backed blend of fibres accounting for the variability of individual microbiome compositions.

Getty Images / Hispanolistic

New survey reveals prebiotic purchasing drivers

By Danielle Masterson

When consumers shop for prebiotics, efficacy and scientific validation are the most cited purchasing drivers, highlighting how resilient health and wellness is even amid tough economic times.

© LightFieldStudios / Getty Images

Industry Perspectives

Gut health: A market on the rise

By Stephen Daniells

The global gut health is variously estimated at around €15-30 billion and predicted to grow by around 8% annually at least to the end of the decade, but what are the opportunities and hurdles for companies wanting to win in it?

© bymuratdeniz / Getty Images

ADM talks weight management trends for 2022

By Stephen Daniells

Deepening science around prebiotics, probiotics, and postbiotics is providing formulators innovative new options for weight management products, with the category still front of mind for many consumers.

Getty | Chaded2557

Fermented soymilk-honey improves bone marker in menopause

By Nikki Hancocks

A new study has found that soymilk-honey fermented with a strain of Lactobacillus plantarum significantly reduces a blood biomarker of osteoporosis in menopausal women, thanks to its synbiotic impact.

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