Israeli firm Algatechnologies will work towards gaining approval for its astaxanthin as a novel food and beverage ingredient in Europe, but first it must meet existing demands and cut prices, it said.
Food manufacturers, retailers and other food industry players are failing to connect with consumers who are tuning out of mainstream messaging and infesting their own comms channels, says angel investor, business mentor and philanthropist, Mike Greene.
“I get personal because they [EFSA] get personal to me"
Veteran probiotic researcher professor Gregor Reid is not a happy man. It’s time the probiotic community fought back against those forces that have for too long denied a perfectly valid body of nutrition science in the form of commercial claims. It’s...
As the European Food Safety Authority (EFSA) welcomed a broad range of stakeholders to its Italian HQ today to debate data and process transparency, the food industry asked at what point openness brakes innovation and competitive advantage?
From the 20th International Congress of Nutrition in Granada, Spain
The food industry came under attack last week at the International Congress of Nutrition (#ICN20) for not doing enough to improve the healthiness of its portfolios…unfairly, says Unilever.
German confectionery coatings firm Capol plans to venture into the supplements sector to establish a second business pillar for growth and gain technological knowledge, its CEO says.
A new technology that utilises intestinal stem cells to grown mini gut structures in the lab promises to help probiotic researchers achieve efficient and cost effective research, according to TNO.
Greater collaboration from both within the industry, and between industry and academics, will help to drive forward promising scientific developments in probiotics, according to experts at Probiotech and Microbiota 2013.
Metabolites from the break-down of resveratrol have been shown to come together and regenerate the compound inside living cells, leaving researchers questioning whether worries over bioavailability are relevant.
Is the association between resveratrol and red wine beneficial for the compound, or could the link to alcohol be the cause of more harm than good in the long term?
BASF is moving en masse into omega-3 - especially if its bid for Norwegian player Pronova is approved - but it is technology gained from its May acquisition of a high-dose omega-3 start-up on a remote Scottish island, that is exciting the German giant.
Last week saw widespread media coverage of research suggesting resveratrol – often referred to as ‘the red wine compound’ – could help to cut cancer risk by half. NutraIngredients caught up with the researcher behind the study to find out more about the...
Defining what constitutes ‘healthy’ is a difficult task for any nutrition researcher. And when it comes to oral health in particular, very little is known about what influences a normal healthy mouth, according the co-ordinator of a new research consortium...
The gap between pharmaceutical ‘treatments’ for disease and the role that foods and supplements can play in health will grow ever smaller, but as ever, taste is the key to success.
Omega-3 suppliers must get to grips with their manufacturing customers and with consumers if they are to market their products successfully, according to Virpi Varjonen, executive consultant at commercialisation agents Invenire.
Nestlé centralises all clinical research in new centre
Nestlé is now 'better armed' to gun for EFSA approved health claims approvals, after the company centralised its clinical research efforts at a new unit in Lausanne, Switzerland.
New research identifying type-A proanthocyanidins (PACs) from cranberry juice in human urine could help to take future clinical trials to the next level, say researchers.
Veteran researcher Dr Stephen de Felice invented the term ‘nutraceutical’ in 1989 and ever since he has been imploring the sector to design and conduct better human clinical trials to back the medicinal potential of bodily nutritional interventions.
In this podcast, Hallvard Muri, CEO and president of krill giant Aker Biomarine talks about the company’s heritage in fishing, evolving markets in the US, Europe and Asia, and why sustainability is driven by a company ethic that has fishing, “in our DNA”.
Reflecting on a successful last year in research terms, US Dairy Research Institute (DRI) president Gregory Miller told Dairy Reporter.com about the key challenges facing the industry in 2012.
Intra-regional finesse is a necessity not a luxury when it comes to doing business in the many markets of the Asia-Pacific, as leading suppliers Chr Hansen and Danisco relayed at the recent Vitafoods Asia trade show in Hong Kong.
Earlier this year, an international team of scientists identified three distinct varieties of gut microflora. NutraIngredients caught up with the lead researcher of the project to find out more about the research and its possible implications.
Information about the human genome is providing new insights into the way vitamin E – a nutrient that has very much ridden the scientific roller coaster in recent years in the face of questioning meta reviews – functions in the body.
Probiotics are best used for their potentially beneficial effects on gut health, but they may also help to boost immune functions – an effect that could benefit sports stars in the future, according to a leading sports scientist.
There was a lot of discussion about the convergence of food and pharma at this week’s NutrEvent and NutriConference in Lille, France, but a €1bn+ Nestlé commitment does not a category make.
Elaine Watson caught up with Ganeden Biotech's business development boss Mike Bush at the IFT show to talk about opportunities in the food and drink market for its ultra-resilient BC30 probiotic strain.
A new series of white papers will help the dietary supplements trade wise up to the tricks used by unscrupulous suppliers to adulterate herbals and botanicals, American Botanical Council (ABC) founder Mark Blumenthal tells Elaine Watson.
Why do so many ‘functional’ foods fail? Sometimes, it’s just bad luck or bad timing, but in most cases, manufacturers only have themselves to blame, product development guru Mark Crowell tells Elaine Watson at SupplySide East.
There is huge potential in producing food ingredients from traditional and natural sources. These ingredients may deliver health benefit or offer functions in processed foods, removing the need artificial chemicals, says Dr Martin Wickham, of Leatherhead...
Naturex will expand again in 2011 with several “€5-20m” targets, 1.5 years after completing the €110m integration of Spanish supplier Natraceutical that made the French botanical extracts supplier the biggest in the world.
A new program allowing in-house raw material testing without any up-front capital costs, is 'an exciting opportunity for industry', says Chromadex's VP of corporate development.
Younger and older consumer groups may be interested in gaining similar benefits from functional food ingredients but products should address them in different ways, says president and co-founder of Integrated Marketing Group, Jeff Hilton.
Initiatives introduced by the Natural Products Association (NPA) to engage a fresh batch of Congress members are already reaping rewards, says the NPA’s executive director.
The compound methylhexanamine, or MHA, is not a constituent of geranium oil used in sports nutrition products, despite one study reporting its presence as a constituent, says the general manager of NSF International.
Concerns over the presence of a compound called MHA (methylhexanamine) in performance nutrition products are “beginning to bubble over”into the public domain, and the issue will get bigger, says a leading industry expert.
DSM Nutritional Products' vice president, Nutrition Improvement Program Oswaldo da Costa e Silva explains that the initiative is an integral part of the company's sustainabiltiy vision. Providing products for malnourished people around the world...
Barely a week goes by without a new study supporting the potential benefits of vitamin D, but the many questions remain unanswered regarding the sunshine vitamin.
During a visit to Glanbia Nutritionals in Twin Falls, Idaho, Loren Ward, director of R&D, told Stephen Daniells how clinical data supporting successful weight loss may also have implications for sports nutrition.
NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at how probiotics may help keep babies healthy. A healthy baby is a happy baby.
The Beauty from Within conference, brought to you by CosmeticsDesign-Europe.com and NutraIngredients.com, is only a week away and will uncover how you can get the most out of this emerging sector.
On Monday Nestlé invited a media pack to the Swiss Federal Institute of Technology near its Lausanne, Switzerland, base to tell the world about its big move into, as it called it, “the opportunity between food and pharma”.
NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we get under the skin of the cranberry and explore its potential for prostate health.
NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we cast our net for the newest science on sourcing fish oil from plants.
In the first part of this nutricosmetics series, we explore why edible beauty is tipped for significant growth. But success will only be found if the products are associated with cosmetics brands and sold in selective distribution channels, according...
Consumers are no longer satisfied with drinks that cause energy to spike and rapidly drop - but manufacturers are looking at new ways to provide consumers with an energy boost, says Beneo's Claudia Meissner.
The IFT trade show is not just about business - it's about fostering the next generation of food professionals. University of Nebraska staff share their view on industry prospects and the value of IFT for students.
