Technical / White Paper
Overcoming Flavor Challenges in Performance Nutrition Applications
Sports nutrition brands face three primary product development challenges: 1) selecting ingredients that effectively enhance athletes’ performance and recovery 2) offering compelling products that stand out among an over-abundance of choices and 3) delivering a delicious, satisfying experience that will inspire repeat purchase. Learn the “must-have” ingredients for performance nutrition applications, along with solutions to the challenges in flavor and formulation from Virginia Dare.
