Omega-3 Fatty Acids

Study explores best omega-3 for muscle recovery

08-Jan-2024 By Asia Sherman

Long-chain omega-3 polyunsaturated fatty acids may support muscle recovery, but it is unclear whether effects are due to eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) or both, according to a recent study.

Study questions omega-3 supplement labeling, calls for increased regulation

23-Aug-2023 By Stephen Daniells

A new paper in JAMA Cardiology that criticizes the use of structure/function claims on omega-3 dietary supplements is “fraught with inaccuracies and never should have made it through the peer review process”, says the Global Organization for EPA and DHA...

NutraCast: The ‘beauty and pain’ of omega-3 research

18-Aug-2023 By Danielle Masterson

GOED’s stance on conversion rates, new research, the Omega-3 Index and more.

Aker Biomarine gets NDI nod from FDA for brain health ingredient

10-Aug-2023 By Danielle Masterson

The Norwegian fishing and biotech company has successfully achieved New Dietary Ingredient (NDI) status from the US Food and Drug Administration for its Lysoveta. Under the NDI, Aker BioMarine can market Lysoveta at 1.5 grams/day for the general adult...

Nordic Naturals expands retail footprint with Walmart partnership

22-May-2023

Nordic Naturals has partnered with 2,500 Walmart stores to bring the company’s omega-3 supplements to a significantly larger audience.

Study shows omega-3 dose response in American football players

08-Feb-2023 By Asia Sherman

With headline-grabbing cardiac arrests and head injuries in American football on the rise, a new study says that Docosahexaenoic acid (DHA) omega-3 supplementation could reduce the impact of risks on the field.

DSM builds algal portfolio to help meet the growing demand for omega-3

18-Jan-2023 By Stephen Daniells

DSM is expanding its algal omega-3 portfolio, driven by a gradual convergence in prices between fish and algal oil, and a focus on sustainability.

Better brains, better guts: Natural Grocers picks out trends for 2023

06-Dec-2022 By Hank Schultz

Omega-3s and gut health ingredients will see greater demand in 2023, according to new projections by supplement retailer Natural Grocers.

Study: Higher omega-3 levels keep brains young longer

25-Oct-2022 By Hank Schultz

New research has suggested higher omega-3s levels might help forestall some of the changes seen in aging brains that in some cases are the precursors of dementia.

Omega-3s boost running economy in long-distance athletes

06-Oct-2022 By Stephen Daniells

Twelve weeks of supplementation with omega-3 fatty acids led to increases in the omega-3 index and improvements in running economy for amateur long-distance runners, says a new study.

‘The Elixir of Youth’? Omega-3s linked to younger ‘biological age’

13-Sep-2022 By Stephen Daniells

Data from the scientific literature “overwhelmingly” supports beneficial effects of omega‐3 fatty acids on the length of telomeres, reported to be a marker of biological aging, says a new review.

DHA omega-3 during pregnancy may benefit mother as well as child: RCT

22-Aug-2022 By Stephen Daniells

The benefits of DHA for the developing fetus are well-established, but a new study indicates that supplementation during pregnancy may also benefit the heart health of the mother.

Paper validates approach GOED took in developing ‘first of its kind’ omega-3s research database

11-Jul-2022 By Hank Schultz

Industry group GOED has published a paper validated a new database of omega-3 research, which is a first of its kind.

Naturopathic foundation, Standard Process team up for interventional trial

22-Mar-2022 By Hank Schultz

A natural medicine foundation and the supplement manufacturer Standard Process have teamed up to validate how dietary supplements in concert with lifestyle changes can improve health, with the ultimate goal to publish the results in a peer reviewed journal.

Study supports safety & efficacy of NuSeed’s canola-derived omega-3 oil

22-Mar-2022 By Stephen Daniells

The safety and efficacy of NuSeed’s transgenic long-chain omega-3-rich canola oil are supported by data from a newly published randomized, placebo-controlled, seamless phase I/II study.

Omega-3 supplements may ‘modestly’ reduce falls among the elderly: Large RCT

07-Mar-2022 By Stephen Daniells

A three-year double-blind randomized controlled trial with over 2,000 participants showed that omega-3 supplements may have an impact on the rate of falls in older people, the first time such a result has been reported.

Study gives detailed view of arsenic in omega-3 supplements, but sounds no alarms

28-Feb-2022 By Hank Schultz

An analytical study on marine sourced dietary supplements found different forms of arsenic present in most of them, but at sub-toxic levels. GOED said the results were not a concern to consumers with the caveat that the risk posed by one of the arsenic...

Omega-3s plus carotenoids and vitamin E show ‘synergistic’ benefits for memory: RCT

21-Dec-2021 By Stephen Daniells

A combination of omega-3 fatty acids, lutein, meso-zeaxanthin, and zeaxanthin, and vitamin E may improve working memory in cognitively healthy older adults, says a new study from Ireland.

Guest article

Omega-3s in 2021: Strong Demand Despite Logistic Challenges

09-Dec-2021 By Ellen Schutt, Executive Director, Global Organization for EPA and DHA Omega-3s

The omega-3 industry fared well in 2021, which was by no means a guarantee after a roller coaster 2020…

‘Life-altering benefits’: DHA Omega-3 supplements boost cognition in malnourished children

01-Dec-2021 By Stephen Daniells

Fortifying ready-to-eat therapeutic foods with DHA-rich fish oil may significantly improve brain development in malnourished infants and children, says a triple-blind, randomized, controlled clinical feeding trial.

Vegetarian omega-3 brand founders believe timing is propitious for launch

05-Apr-2021 By Hank Schultz

The founders of a new brand of vegan omega-3 supplements believe a rising tide of vegetarianism along with new consumer attitudes toward sustainability will bolster their algae-based product.

Supplement startup uses simplified dosing, rational pricing to attract attention

25-Feb-2021 By Hank Schultz

A direct to consumer startup has a goal of simplifying and democratizing the purchase of dietary supplements, the company’s founder says.

2020-2025 Dietary Guidelines support dietary supplement use

08-Jan-2021 By Stephen Daniells

Folic acid supplements for mothers, vitamin D supplements for infants, and B12 supplements for older adults are just some of the recommendations in the 2020-2025 Dietary Guidelines for Americans, but there is barely any mention of omega-3s.

Guest article

Omega-3 Overview 2020: COVID and Contradictions (in Science)

15-Dec-2020 By Ellen Schutt, Executive Director, GOED

The year 2020 will go down in history as a year like no other; the overused adjective “unprecedented” doesn’t even seem to do the situation justice anymore. In a year dominated by COVID-19, it’s impossible to look at any industry segment without examining...

Sept. 24 NutraIngredients-USA webinar

Latest research continues to hone in on best usage of omega-3s to achieve optimum results

08-Sep-2020 By Hank Schultz

The ability to test for blood levels of omega-3s has revolutionized omega-3s research, as has the appreciation that higher dosages are necessary to achieve statistical significance in shorter term studies, an expert says. An event on Sept. 24 will look...

US omega-3 intakes from fish and supplements are ‘far below recommended amounts’

13-Jul-2020 By Stephen Daniells

Average intake of EPA and DHA omega-3s in the US population is less than half the levels recommended by the WHO and NIH, says a new analysis. Omega-3 trade group GOED says the data “strengthens our arguments for increased outreach.”

From brains to hearts, muscles and immunity: Review highlights omega-3 benefits for athletes

15-May-2020 By Stephen Daniells

The first ever new systematic review of fish oil supplementation research in athletes adds strong support to a wide range of benefits of omega-3 supplementation for active individuals.

Four weeks to go

GOED Exchange set to tackle omega-3 science and industry growth

07-Jan-2020 By Nathan Gray

The global omega-3 industry will come together at the biannual GOED Exchange next month. As the 'go-to' event for the category moves to Barcelona for the 2020 edition, NutraIngredients caught up with GOED to find out more.

Supplements industry welcomes positive results from Amarin's omega-3 study

25-Sep-2018 By Adi Menayang

Results from an omega-3 study found a positive link between treatment using EPA and cardiovascular outcomes. It was backed by pharmaceutical company Amarin, which enjoyed a 300% surge in shares after the study results were announced.

Omega-3 in sports nutrition: Science is 'exciting and promising, but still emerging'

19-Jun-2018 By Adi Menayang

Omega-3 supplements positioned specifically for sports nutrition lag behind ingredients like protein powder or amino acids in terms of product development and sales, but scientific literature backing the fatty acid's benefits for athletes continue...

AIC inks deal to distribute Algarithm’s algal omega-3 in North America

01-Jun-2018 By Adi Menayang

AIC has partnered with Algarithm Ingredients to bring the latter’s branded algae-derived omega 3 oil, called AlphaMega3, throughout North America.

Multivitamin plus omega-3s may be ‘safe, economical and effective means for lowering diabetes risk’: Study

08-Jan-2018 By Stephen Daniells

People at high risk of developing diabetes may benefits from combined supplementation with multivitamins with omega-3s, according to a new study.

How can firms enhance and improve omega-3 fish oil extraction?

18-Sep-2017 By Will Chu

There is much room to improve omega-3 fish oil’s green credentials for environmental, health and economic reasons as firms seek to shift from energy intensive extraction methods and organic solvent use.

Dynamic duo of vitamin E and omega-3 reduces cardiovascular injury caused by pollution

31-May-2017 By Gary Scattergood

Supplementation with vitamin E and omega-3 proved to provide a potent combination against air pollution-induced cardiovascular injuries in rats.

Special edition: Omega-3s

Powerful PUFAs: The many health benefits of omega-3s

11-Apr-2017 By Stephen Daniells

From heart health to better brain function, and from improved exercise recovery to lower PTSD severity, is there nothing omega-3 can’t do?

Combined with omega-3 oil, microencapsulated probiotic has higher survival rate, says study

06-Apr-2017 By Adi Menayang

When a probiotic is co-encapsulated with omega-3-rich tuna oil, not only do the bacteria adhere better on the intestinal wall, but more chemically intact omega-3 fatty acids are released from the oil, researchers in Australia discovered from an in vitro...

AHA advisory on omega-3s effectiveness for CVD sufferers seen as win for industry

15-Mar-2017 By Hank Schultz

A recent advisory by the American Heart Association on the role of omega-3 fatty acids in the prevention of heart disease is seen as a significant win by industry stakeholders.

Omega-3's could defend against air pollution damage: Mice study

07-Mar-2017 By Will Chu

Supplementing the diet with omega-3 fatty acids could restrict the tissue and organ damage caused by air pollution, says research.

Ritual ushers in the age of transparent and ‘instagramable’ supplements

14-Feb-2017 By Adi Menayang

With its multivitamins that look like crystal vials of sparkly white beads, Ritual’s founder and CEO Kat Schneider is literally bringing transparency to the dietary supplements industry.

Fish oil asthma benefits may be blocked by medication

10-Feb-2017 By Will Chu

Omega-3 fatty acids could reduce the production of antibodies that cause allergic reactions and asthma symptoms. But the possible benefits are reduced by asthma medication, say researchers.

Only 3% of study population had ‘good’ omega-3 levels linked to lower heart disease

Two-thirds of middle-aged German women have low omega-3: Increased risk of heart disease

27-Jan-2017 By Nathan Gray

More than 70% of middle-aged women are at an increased risk of heart disease risk because of low omega-3 status, says a new German population study that recommends nearly all should increase intake.

Marine & plant-based omega-3s may lower risk of heart attack deaths

30-Jun-2016 By Natalie Morrison

Eating both seafood and plant-based omega-3s could mean a lower risk of dying from heart attack, a meta-analysis has found. Previously, evidence surrounding plant-based omega-3 benefits for the heart has been limited.