Nizo

Guest Article

Unlocking microbial functionality to understand the impact of functional ingredients

26-Oct-2022 By Robyn Eijlander and Guus Kortman, Scientists and Project Managers at NIZO

As consumers continue to turn towards more natural ways to maintain their health, the market for probiotics and other ingredients that promote a healthy gut microbiome continues to grow. But how can a manufacturer be sure their pre-, pro- or postbiotic...

Industry Perspectives

Gut health: A market on the rise

25-Aug-2022 By Stephen Daniells

The global gut health is variously estimated at around €15-30 billion and predicted to grow by around 8% annually at least to the end of the decade, but what are the opportunities and hurdles for companies wanting to win in it?

INDUSTRY PERSPECTIVES

Developing the case for an immune health ingredient

26-Apr-2022 By Will Chu

Consumer interest in products offering immune health benefits continues to rise, and the Covid-19 pandemic has only increased awareness of immunity issues.

Opportunities & evidence: Human milk oligosaccharides (HMO) health benefits

25-Mar-2022 By Will Chu

In this series of articles, Alwine Kardinaal, Expertise Group Leader at NIZO, talks to NutraIngredients’ Will Chu about prebiotic human milk oligosaccharides (HMOs) health benefits and applications.

INDUSTRY PERSPECTIVES

Exploring the role of spore-forming bacteria as probiotics

23-Dec-2021 By Will Chu

With increasing consumer demand for healthy and functional foods and beverages, probiotics offer a path for producers to differentiate products and meet the needs of customers.