Metabolism

Research suggests microbiome and genetic testing could ‘revolutionise’ personalised nutrition

13-Sep-2023 By Olivia Haslam

A new pilot study testing the efficacy of a digitalised personalised nutrition approach that integrates genetic profiles, microbiome composition, and physiological parameters, concludes it is highly effective in meeting unique needs and has the potential...

L-carnitine supplements improve lipid profile, meta-analysis finds

04-Sep-2023 By Olivia Haslam

A recent umbrella meta-analysis from Iran suggests that L-carnitine supplements exceeding 2g/day can enhance lipid profiles, particularly in patients with metabolic disorders and type 2 diabetes (T2DM).

Nestle targets mitochondria to support healthy aging

06-Jun-2023 By Olivia Brown

Nestle health science has focussed its research and development work on the healthy aging category, predicting a “tsunami of metabolic conditions” for the future of public health.

The jury on juice: enhanced anti-obesity effects observed compared to whole berry

05-Apr-2023 By Olivia Brown

A recent randomised control trial in overweight adults reports that fasting cellular respiration rates were significantly greater following berry juice administration compared to the whole berry, despite greater phenolic concentrations, suggesting an...

Personalised nutrition based on metabolism leads to better health, finds research

13-Feb-2023 By Flora Southey

For the first time, researchers have demonstrated that cardiometabolic health can be improved thanks to a personalised diet based on metabolism.

Lumen announces UK launch of metabolism tracker to aid personalised nutrition

12-Nov-2020 By Will Chu

Health tech firm Lumen announces the UK launch of its personalised nutrition device that enables the fine-tuning of nutritional intake via real-time metabolic tracking.

Mibelle launches metabolism boosting ingredient for sports nutrition and healthy aging

06-Aug-2020 By Stephen Daniells

Derived from santa herba leaves, Mibelle’s new metabolism boosting SantEnergy Nu ingredient is positioned for a number of different applications, including caffeine replacement, healthy aging, sports nutrition, and weight management.

Analysis calls attention to importance of gut function

30-Mar-2020 By Danielle Masterson

There is a growing appreciation for the gut microbiome, which has been linked to impacting everything from metabolism to hormones to mental health.

Soybean oil alters genes in the brain: Study

20-Jan-2020 By Danielle Masterson

A new study that examined the effect of high fat diets found soybean oil was associated with undesirable changes in gene expression the hypothalamus—at least in mice.

Piglets, probiotics and prebiotics: Study finds gender disparity in immunological function

11-Dec-2019 By Danielle Masterson

A new study looking at the effectiveness of dietary supplements on the immune system found that prebiotics and probiotics may need to be targeted according to sex to achieve optimum health benefits.

Study: Childhood obesity risk factors occur before birth

04-Nov-2019 By Danielle Masterson

New research suggests the mother's gut bacteria and its interactions with immune cells and metabolic organs, including fat tissue, play a key role in childhood obesity.

High casein intake before sleep may benefit metabolic rate in active women, study suggests

13-Sep-2018 By Adi Menayang

Consumption of casein before sleep was linked to improved resting metabolic rate the next morning and a ‘trivial’ changes in resistance exercise performance, researchers reported.

Probiotic GanedenBC30 may boost protein absorption and utilization: Review

16-Feb-2018 By Stephen Daniells

Bacillus coagulans GBI-30, 6086 (GanedenBC30) may boost the adsorption and digestion of protein and improve muscle health in different populations, according to a review of the current science.

More research on omega-3s in muscle building, healthy aging and brain health called for, expert says

15-Feb-2018 By Hank Schultz

Research continues to pile up on omega-3s but within that mountain of data, gaps start to appear. Expert Kevin Tipton, PhD, told us about three areas where more research is needed: In muscle growth, in healthy aging and in brain health.

Claims protein supplementation adds whey more muscle disputed

13-Feb-2018 By Will Chu

While protein supplements do significantly improve muscle strength and size, the effect is not as big as previously made out, a new review concludes.

Algalif’s astaxanthin awarded non-GMO status

26-Jan-2018 By Will Chu

Icelandic astaxanthin producer Algalif has received non-GMO accreditation for its Astalíf 5% and 10% oleoresin products, microalgae-based antioxidants suitable for softgel capsule formulations.

Gut bacteria could counteract depressive tendencies: Animal data

09-Jan-2018 By Nathan Gray

Certain strains of lactic acid bacteria could help prevent the type of depression linked to unhealthy lifestyles, according to researchers in Denmark.

Linoleic acid and resistance training a good combination for muscle strength and quality: Korean study

15-Nov-2017 By Cheryl Tay

Conjugated linoleic acid (CLA) and / or omega-3 supplementation, in addition to resistance training, could enhance muscle strength and quality even for individuals on a high-fat diet, say researchers in Korea and the US.

Start-up bets on the keto movement with Ketone.io sports drink

17-Oct-2017 By Adi Menayang

While energy, protein, and electrolytes have dominated the sports drink category, Austin-based Limited Labs is paving the way for exogenous ketone bodies in sports drinks.

D-allulose may enhance energy metabolism, aiding weight loss, in healthy humans

16-Oct-2017 By Adi Menayang

In addition to its sweetening properties, d-allulose may also aid in weight management by enhancing post-meal fat oxidation and decreasing carbohydrate oxidation, according to researchers in Japan.

Pre-workout supplementation of phenylalanine may aid fat oxidation in men

22-Sep-2017 By Adi Menayang

Taking the amino acid phenylalanine as a pre-workout supplement may stimulate whole body fat oxidation, known colloquially as ‘burning fat,’ according to a new study.

Body’s fat metabolism wards off sugar's effects and promotes healthy ageing: Study

22-Sep-2017 By Emma Cash

The chemical link between a low-carbohydrate diet and healthy ageing could be explained by new scientific evidence showing that the body’s own fat-metabolism protects against sugar’s harmful effects.

Special Edition: Personalized Nutrition

With interest in wellbeing and longevity on the rise, the time has come for personalized nutrition, say experts

07-Sep-2017 By Stephen Daniells

As the “one-size-fits-all” nutritional model becomes less relevant, consumer interest in personalized nutrition and ‘taking back control’ is growing, but the past 15 years are littered with harsh lessons. So, why are today’s companies better positioned...

Vitamin D, leucine-enriched whey protein drink benefits muscle protein synthesis among older men, says Nutricia-backed study

29-Aug-2017 By Adi Menayang

Supplementing breakfast with a medical nutrition drink of leucine-enriched whey protein, vitamin D, and carbohydrates increased post-meal muscle protein synthesis among older men, researchers at the University of Clermont Auvergne found.

Team aim to produce probiotic supplement for athletes

Strains for sports: Microbiome make-up is vital for athletic success

22-Aug-2017 By Nathan Gray

Researchers harvesting the microbiome of athletes have identified, and plan to commercialise, specific probiotic strains that could aid sports performance and recovery.

Vitamin Angels gets repeat four-star rating from Charity Navigator

03-Aug-2017 By Stephen Daniells

Vitamin Angels has again placed in the top five percent of charities with another four-star rating from Charity Navigator, the nation’s premier charity evaluator.

Microbial fermentation could offer cost effective production method for anthocyanins, say researchers

11-Jul-2017 By Elaine Watson

Microbes can convert sugar into the red anthocyanin pigments found in fruits via a fermentation process that – when perfected – could prove to be much more efficient than extracting commercial quantities of these pigments from plants, claim researchers.

What will nutrition & health look like in 2067?

05-Jul-2017 By Dr Mark Miller, principal of Kaiviti Consulting, LLC

This is a projection of what nutritional health will look like 50 years from now in 2067. It does make ridiculously excessive speculations but the intent is to encourage conversation, dreaming, creativity & exchange. I hope you join in.

How much milk protein can stimulate muscle growth after exercise in middle-aged men?

23-Jun-2017 By Adi Menayang

Just nine grams of milk protein may be sufficient to stimulate muscle build after resistance exercise, according to researchers from The University of Auckland and Fonterra Co-operative Group Ltd.

Bio electronics firm pushes magnetic technique to boost algae production

07-Jun-2017 By Hank Schultz

A Seattle-based bio electronics company is showcasing the ability of its magnetic frequency technology to affect metabolic pathways in algae, this offering the potential of boosts in overall production and yields of target molecules.

Functional food bar launches with Niagen nicotinamide riboside

31-May-2017 By Stephen Daniells

Barology’s Live Younger bar is the first launch of Niagen nicotinamide riboside (NR) into the functional food space, and offers consumers a new way to help boost cellular metabolism and cellular energy production, said ChromaDex.

Ketogenic craze is rocket booster for ingredient launch, says Compound Solutions

28-Apr-2017 By Hank Schultz

The popularity of ketogenic diets has made the debut of branded ingredient goBHB its most successful to date, says Compound Solutions, the ingredient distributor that licensed the compound earlier this year.

Differences in gut bacteria could account for altered nutrient absorption

Variable absorption: Study warns of vast differences in the way plant extracts get into the body

14-Mar-2017 By Eliot Beer

Polyphenols from plant extracts are absorbed into the body at widely different times, with the microbiota playing an important role in significant variation in bioavailability and absorption patterns, warns a new study.

Amylopectin/chromium complex boosts muscle protein synthesis rate: Study

02-Mar-2017 By Stephen Daniells

A combination of amylopectin and chromium may double the muscle protein synthesis rate compared to what was seen when using whey protein alone, says a new study using Nutrition 21’s patented Velositol ingredient.

In a move to heighten differentiation, Evolva rebrands its fermented resveratrol

15-Feb-2017 By Hank Schultz

A branding makeover is the next step in Evolva’s multi-year development project for its fermented form of resveratrol.

L-carnitine combination may promote muscle growth, strength in older adults

01-Feb-2017 By Stephen Daniells

Supplementation with a novel L-carnitine formulation may increase lean muscle mass and leg strength in healthy older adults compared to placebo, says a new study.

Peek inside PROBIOTA 2017: Berlin, 1-3 February

In search of biomarkers: Can metabolomics drive prebiotic & probiotic research

06-Jan-2017 By Nathan Gray

Can large-scale studies using metabolomic data points help researchers better understand our microbiome and how what we eat influences our health?

Modest increase in zinc intake may reduce 'wear and tear' on DNA

05-Jan-2017 By Stephen Daniells

A modest 4 milligrams of zinc extra every day in the diet may reduce DNA strand breaks and improve levels of proteins involved in DNA repair, oxidative stress, and inflammation.

Review supports metabolic benefits of EGCG from green tea

19-Dec-2016 By Stephen Daniells

Supplements containing epigallocatechin-3-gallate (EGCG) from green tea may increase energy expenditure and impact metabolic rates, and help with weight management, says a new meta-analysis.

Digitised gut bacteria sheds new light on nutrient influence

06-Dec-2016 By Adi Menayang and Will Chu

The behaviour of gut bacteria has been recreated digitally in computer simulations that model metabolic processes taking place and explain how they affect the health of the human host.

CoQ10 may help blood sugar management in people with MetS

05-Dec-2016 By Stephen Daniells

Daily supplements of coenzyme Q10 may produce beneficial effects on insulin and blood sugar management in people with metabolic syndrome, says a new study.

Soy and dairy protein blend may attenuate aging-related muscle loss

02-Dec-2016 By Adi Menayang

Older men supplemented with a blend of soy and dairy proteins experienced similar responses in muscle synthesis as those supplemented with whey protein isolate, according to a new study.

Protein quality matters for muscle building, says review

27-Oct-2016 By Annie Harrison-Dunn

The quality of protein and its leucine content has a significant influence on muscle building with resistance training, a review has found.

Cocoa flavanols offer ‘modest but significant’ benefits for heart disease risk factors

17-Oct-2016 By Elizabeth Crawford

If a spoonful of sugar helps the medicine go down, a serving of cocoa could help avoid the need for medicine in the first place – at least when it comes to some heart disease risk factors.

Human clinical trial supports bioavailability, safety of nicotinamide riboside

10-Oct-2016 By Stephen Daniells

A single dose of nicotinamide riboside (NR) may significantly increases levels of NAD+, which is key to cellular energy metabolism and mitochondrial function, says data from studies with mice and humans using ChromaDex’s Niagen NR.

Study shows ChromaDex's Niagen can repair NAD+ synthesis in aging model

11-Aug-2016 By Hank Schultz

A new study conducted on nicotinamide riboside (NR), a form of vitamin B3, suggests the ingredient can help forestall some aspects of muscle weakness brought on by aging.

Adding BCAA to carbs found to have no effect on post-exercise recovery markers

03-Aug-2016 By Adi Menayang

Combining branched chain amino acids with carbohydrates may not improve post-exercise recovery more than carbs alone, says a new study. However, a leading sports nutrition expert says that protein + carbs are still your best bet in terms of post workout...