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All eyes on Dietary Supplement Master Files

By Danielle Masterson

Fresh off a new Draft Guidance release, many are hopeful that Master Files would provide clarity on NDI filing requirements and provide protections for intellectual property. However, some point to issues with the NDI framework and say that must be solved...

NutraWomen Wednesday: Jessica ter Haar, Scientific Director, IPA

NutraWomen Wednesday: Jessica ter Haar, Scientific Director, IPA

By Danielle Masterson

Microbiology expert Jessica ter Haar, PhD, is the scientific director at the International Probiotics Association (IPA). She focuses a lot on helping women achieve their best possible microbial health during every stage of life—a topic that she’s helping...

Global probiotics market grows 8%, says IPA’s Paraskevakos

Global probiotics market grows 8%, says IPA’s Paraskevakos

By Stephen Daniells

As consumers seek out immune-support products, probiotics are one of the categories to have experienced sales growth in 2020. The science to substantiate the claims has been key, said George Paraskevakos, Executive Director of the International Probiotics...

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Guest article

Probiotic crusades and other energetic and organized campaigns concerning probiotic issues

By George Paraskevakos, Executive Director of the International Probiotics Association

Despite the connotation of medieval military expeditions when one speaks of crusades, the one which IPA has taken on the last year has not resulted into any blood being spilt. On the contrary, the probiotic crusades have been constructive, open and accepting...

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Guest article

Probiotics go mainstream at Expo West

By George Paraskevakos, Executive Director of the International Probiotics Association

Probiotics have truly arrived. From Dr. Oz earlier this year, to the Natural Product Expo West show in Anaheim, one might say it is the invasion of the microorganism armies.  As I walked the floor at NPEW this year and looked at all the exhibitors from...

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IPA recommends expanded grandfathered list for probiotics

By Stephen Daniells

The International Probiotics Association has urged the FDA to expanded the ‘grandfathered list’ of dietary ingredients to include bacterial strains globally recognized as used historically in foods.

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