Innovation

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Prinova releases megatrends report

By Danielle Masterson

From gut health to a healthier planet, ingredient firm Prinova is hoping to use its latest megatrends report to showcase the opportunities available to leverage its ingredient portfolio, vertically integrated manufacturing capabilities and other in-house...

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AI meal image analysis software under scrutiny

By Nikki Hancocks

Research from the University of Bern, Switzerland, backs the usability of 'goFOODLite' software to provide nutritional analysis of meals from a single image but suggests advancements for improved accuracy.

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August Launch Pad

By Danielle Masterson

This month is experiencing a probiotic takeover, along with products for hydration and skin health.

Startup Stars: Prevess pioneering personalised nutrition with AI

Start-up Spotlight

Startup Stars: Prevess pioneering personalised nutrition with AI

By Olivia Haslam

Founded by Timo Spring, a former professional swimmer, Prevess (Prevention Effortless) is harnessing the power of AI technology to provide in-the-moment science-backed personalised nutrition guidance to athletes.

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June Launch Pad

By Danielle Masterson

The first month of summer is jam-packed with launches, with a range of new offerings in sports nutrition, hydration and sleep support. As brands try to standout out in the crowd, we're noticing a lot interesting flavor profiles starting to emerge....

February Launch Pad

February Launch Pad

By Danielle Masterson

While products for women took the lion’s share of new launches this month, there’s something for everyone—even canines and felines.

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CRN: Gummy article harps on problems, ignores benefits

By Hank Schultz

A recent Wall Street Journal article highlighted potential issues with the formulation and usage of gummy supplements with little attention given to the benefits of these products, the Council for Responsible Nutrition says.

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September Launch Pad

By Danielle Masterson

From gut-brain axis to heart health to hydration, there's a new product suited for a variety of lifestyles this fall.

Arla reveals new concept for creamy, nutty protein bars

News in Brief

Arla reveals new concept for creamy, nutty protein bars

By Nikki Hancocks

Arla Foods Ingredients has launched a new concept to help manufacturers create protein bars that tap into the demand for creamy nut butter fillings without compromising on texture, taste or functionality.

SiS Beta Fuel sachet

SiS optimises carb intake with new Beta Fuel range

By Nikki Hancocks

Science in Sport (SiS) has launched a new enhanced Beta Fuel range designed to allow endurance athletes to increase their carb intake through optimised maltodextrin and fructose ratios.

Immunity on-trend: Selenium and zinc’s time to shine

Editor's Spotlight: Startup Focus

Immunity on-trend: Selenium and zinc’s time to shine

By Nikki Hancocks

Vitamin D is enjoying its well-deserved moment in the spotlight but the next trending ingredients in immune health will be selenium and zinc, according to a supplement entrepreneur.

Standard Process hires new executive director of R&D

Standard Process hires new executive director of R&D

Wisconsin-based Standard Process has appointed Ibrahim Abou-Nemeh, PhD, as its new executive director of R&D to advance company’s research strategy and develop more new products that provide health care solutions.

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