Inflammation

Review spotlights gaps in pain relief research for children

16-Feb-2024 By Olivia Brown

A new literature review has underlined the nutraceuticals with potential to provide natural pain relief for abdominal conditions in children, stressing the need for further research into potential products of interest.

Study: Turmeric extract improves blood sugar levels in overweight individuals

07-Feb-2024 By Priyom Bose

Curcuma longa extract (CLE), commonly known as turmeric, may effectively reduce inflammation and support glucose metabolism in overweight individuals, according to recent findings published in the journal Frontiers in Nutrition.

Pairing spirulina with exercise may give amplified metabolic benefits, study suggests

08-Dec-2023 By Olivia Brown

Supplementation with spirulina in conjunction with HIIT exercise results in significant improvements in anthropometric measures and markers of inflammation in men with obesity, a new RCT observes.

Study reveals potential for N-acetylcysteine (NAC) to reduce obesity complications

22-Sep-2023 By Olivia Haslam

A new study has found that N-acetylcysteine (NAC), an antioxidant derived from the amino acid L-cysteine, could reduce some complications caused by obesity as well as age.

Provaxus licenses NC State’s probiotic for reducing GI inflammation

14-Sep-2023 By Stephen Daniells

The new probiotic supplement uses an extensively researched strain engineered to reduce gastrointestinal inflammation, giving the product “a very broad audience”.

NutraCast: Thomas ‘Hal’ Robson-Kanu goes for the gold with turmeric

08-Sep-2023 By Danielle Masterson

A former premiership footballer turned his inflammation and injuries into a gold mine—with turmeric.

RCT shows joint health support with OmniActive’s Curcuwin Ultra+

26-Jun-2023 By Stephen Daniells

Supplementation with a highly bioavailable curcumin formulation may improve knee joint health and mobility in people with mild osteoarthritis, says a new multi-centric, randomized, double-blind, parallel, placebo-controlled study.

Nutraceuticals for inflammation: review urges more research to advance field

07-Jun-2023 By Olivia Brown

A new review has identified omega-3 fatty acids and red yeast rice to have the strongest potential for use within nutraceuticals to target inflammation, due to strong data obtained from multiple randomised controlled trials (RCTs).

Turmeric may improve post-exercise recovery in elite athletes, study suggests

30-May-2023 By Olivia Brown

The new study notes that following the consumption of a turmeric supplement, subjective measures of leg and whole-body soreness improved whilst causing a reduction in markers of inflammation.

Meta-analyses support curcumin’s weight management potential

18-Apr-2023

The list of benefits associated with curcumin supplements may extend to weight management, says a new review of meta-analyses.

TSI on Hobamine: ‘We feel this is going to be very new & very special for our market’

13-Apr-2023 By Stephen Daniells

With a new study in healthy humans supporting the safety and efficacy of TSI’s Hobamine-branded 2-Hydroxybenzylamine (2-HOBA), the company is bullish about its potential to support a healthier immuno-inflammatory system.

Start-up spotlight

FerryX for IBS: Start-up launches probiotic able to thrive during inflammation

27-Mar-2023 By Olivia Brown

Jenny Bailey, PhD and FerryX founder, discusses how her work as an immunologist researching gut inflammation at Bristol University enabled for the identification of the 'Ferrocalm' probiotic strain and subsequent launch of her brand FerryX....

Aronia may aid recovery in athletes via changes in inflammatory markers: Study

09-Mar-2023 By Olivia DeSmit

Supplementation with aronia may be beneficial for athlete inflammation post-recovery, a new study in Nutrients finds. The authors found an increase in total antioxidant capacity (TAC) and Interleukin 10 (IL-10) in those supplemented.

Stability of selenium supplement improves using orchid extract, study finds

01-Mar-2023 By Olivia Brown

A recent study observes that synthesising selenium nanoparticles (SeNPs) using Anoectochilus burmannicus extract (ABE) significantly improved stability in terms of antioxidant and anti-inflammatory activities, following freeze-drying and long-term storage.

SPM-enriched marine oil plus curcumin may help inflammation-related discomfort: RCT

28-Feb-2023 By Stephen Daniells

A combination of marine oil enriched with specialized pro-resolving mediators (SPMs) plus bioavailable curcumin was able to counter pain and discomfort associated with inflammation, says a new study.

Chrysanthemum indicum L. flower reduces inflammation via the gut, in mouse model

22-Feb-2023 By Nikki Hancocks

The Chrysanthemum indicum L. flower inhibits food-induced systemic low-grade inflammation (FSLI) by modulating the gut microbiota, increasing SCFAs levels and inhibiting excessive LPS translocation into the blood, according to a new animal study.

Plant power: study suggests mechanism of action behind anti-inflammatory effect of yellow mangosteen extract

25-Jan-2023 By Olivia Brown

A recent study modelling inflammation in both human and rodent macrophage cells in-vitro observed that extract of Garcinia dulcis, aka yellow mangosteen, was able to reduce secretion of pro-inflammatory factors.

Recover, reset, rebalance: formula addresses the 3Rs of adrenal health

24-Jan-2023 By Danielle Masterson

The new vegan offering by Vital Nutrients promises to bring the adrenal system back to life with next gen formula.

Study: Almonds support metabolic recovery, boosts beneficial fat

09-Jan-2023 By Danielle Masterson

Almonds, the edible seeds of Prunus dulcis, are associated with a number of health benefits as they are packed with vitamins, minerals, protein and fiber. Now researchers are singing the praises of the polyphenols found in its skin.

Study: Dietary inflammation may increase postpartum depression risk by up to 50%

30-Nov-2022 By Olivia Brown

Transitioning from a pro- to an anti-inflammatory diet can reduce the risk of postpartum depression (PPD) by nearly 50%, according to a recently published cross-sectional study.

L. plantarum probiotic may offer memory benefits for older people: RCT

03-Nov-2022 By Stephen Daniells

Daily consumption of Lactiplantibacillus plantarum OLL2712 may improve different memory scores in older people with declining memory, says a new study from Japan.

Epax launches omega-11 ingredient with broad functionality

27-Oct-2022 By Nicola Gordon-Seymour

An omega-11 ingredient developed by marine lipid specialist, Epax, enhances absorption of omega-3 and optimises anti-inflammatory and lipid modulating activity.

Blood orange extract may support healthy ageing: Human data

19-Oct-2022 By Nicola Gordon-Seymour

An extract from blood orange may reduce systematic oxidative stress and pro-inflammatory activity in older individuals and may ameliorate outcomes for age-related conditions.

Hofseth Biocare sees stars starting to align for upcycled ingredients

06-Oct-2022 By Stephen Daniells

With a full suite a successful New Dietary Ingredient Notifications (NDINs) and steady stream of peer-reviewed publications substantiating its claims, Hofseth Biocare (HBC) is feeling bullish about its portfolio of upcycled ingredients.

Study: Multi-strain probiotic reduces low-grade inflammation

04-Oct-2022 By Nicola Gordon-Seymour

Supplementation with multi-strain probiotics and omega-3 stimulate anti-inflammatory activity that may reduce low-grade inflammation in the elderly and lower the risk of age-related chronic disease.

Inulin may alter dietary intake, reduce inflammation linked to depression, obesity

26-Sep-2022 By Nicola Gordon-Seymour

Prebiotics like inulin may decrease calorie intake by impacting appetite regulating hormones, and reduce inflammatory symptoms associated with obesity and depression, says a recent study.

PEA may improve outcomes for Covid-19: Study

19-Sep-2022 By Nicola Gordon-Seymour

Palmitoylethanolamide (PEA) may reduce inflammation and optimise immune responses to infectious conditions such as Covid-19, according to researchers in the USA.

Akkermansia may alter gene expression in the colon linked to immunity, inflammation: Study

06-Sep-2022 By Stephen Daniells

The potential health benefits of Akkermansia muciniphila may include changing the expression of genes associated with immune pathways, according to a new paper.

Fish oil may blunt inflammatory response to high fat/high sugar diet

23-Aug-2022 By Hank Schultz

Omega-3s can blunt the worst of the chronic inflammation caused by diets high in sugar and fat, a new study in mice has suggested.

Study supports Hofseth’s salmon oil’s anti-inflammatory and anti-allergenic benefits

12-Aug-2022 By Stephen Daniells

Hofseth BioCare’s OmeGo salmon oil may offer anti-inflammatory and anti-allergenic benefits linked to its unique composition, says a new study.

Natreon’s Shilajit extract shows bone health promise for postmenopausal women: RCT

11-Aug-2022 By Stephen Daniells

The anti-inflammatory, antioxidant, and collagen-inducing effects of purified Shilajit, an Ayurvedic ingredient, may support bone health in postmenopausal women, a population at increased risk of osteoporosis, says a new study.

Detoxifying probiotic may protect against inflammation: Rat & human data

01-Jul-2022 By Stephen Daniells

Consuming a kimchi-derived probiotic bacterium may reduce levels of harmful advanced glycation end products (AGE), compounds produced when food is cooked at high temperatures for a long time.

Scientists identify a significant association between cereal fibre and low inflammation

15-Apr-2022 By Nicola Gordon-Seymour

Cereal fibre is consistently associated with lower inflammation compared with vegetable and fruit fibre, according to a recent US study assessing the relationship between dietary fibre, inflammation, and CVD incidence.

OmniActive’s new curcumin shows 144x bioavailability at low doses vs standard curcumin: Study

23-Mar-2022 By Stephen Daniells

OmniActive Health Technologies’ new Curcuwin Ultra+ ingredient, launched last fall in the US, is effective at boosting curcuminoid levels in the body at a “considerably smaller dose” than standard curcumin.

Study finds mushroom species ameliorates gout symptoms

28-Jan-2022 By Hank Schultz

New research out of China using a rat model has found that the fungal species Phellinus igniarius can alleviate the symptoms of gouty arthritis. In addition, they found that a cultivated version of this scarce fungus performed well.

Fish collagen peptides quell gut inflammation in mouse, blood tissue study

10-Jan-2022 By Hank Schultz

Peptides derived from a marine collagen source quelled intestinal inflammation in a new study using a mouse model of inflammation as well as human blood tissue.

Netflix for food: Food scientist creating data model for personalized dietary recommendations

06-Jan-2022 By Danielle Masterson

A new research project is underway that will develop new computational methods for analyzing and integrating different types of data available from an existing cohort of young adults, including continuous glucose measurements, images of meals, metabolomics...

‘Unambiguous nutritional benefits’: Annatto tocotrienol positively affects multiple biochemicals in the human body, says study

04-Jan-2022 By Stephen Daniells

Supplementation with vitamin E tocotrienols from annatto led to significant changes in over 100 biochemicals linked to inflammation and oxidative stress, says a new study with post-menopausal women.