Infant Nutrition

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UK supermarkets match Danone’s Aptamil baby formula price cuts

By Olivia Brown

Following a recent investigation into soaring infant formula prices, global food company Danone has reduced the wholesale price of its Aptamil infant formula by 7%, and major UK retailers have passed the cost savings on to consumers.

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Guest Article

Specialised Nutrition in 2023 and beyond

By Beat Späth, Secretary General, Specialised Nutrition Europe

At Specialised Nutrition Europe (SNE), highlights in 2023 include the publication of the Code of Practice, important advocacy efforts on topics like packaging, nutrition labelling and date marking, key public statements made on infant and young child...

RyanJlane

Chr. Hansen review outlines HMO health benefits

By Nikki Hancocks

In a new systematic review, Chr. Hansen scientists have compiled data from 26 clinical studies on HMOs, concluding there is a wealth of evidence that these are well-tolerated modulators of the gut microbiome providing health benefits.

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WHO AI tool to clampdown on infant formula marketing

By Nikki Hancocks

The World Health Organisation (WHO) Europe is calling on consumers to use its newly developed artificial intelligence (AI) tool in order to clampdown and regulate the promotion of harmful products targeted at children.

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dsm-firmenich gets FDA GRAS for novel HMOs

By Stephen Daniells

The US FDA has issued ‘Good Day Letters’ to dsm-firmenich for three Generally Recognized as Safe (GRAS) notices submitted for the human milk oligosaccharides (HMOs) LNFP-l/2’-FL and hypoallergenic grade LNnT and 2’-FL.

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Specific HMOs linked to infant brain development: Study

By Stephen Daniells

Individual human milk oligosaccharides (HMOs) may play critical roles in the maturation of gray matter in an infant brain, showing that inclusion of specific HMOs in infant formula could be beneficial, says a new study.

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Helaina on track to deliver breast milk-equivalent baby formula

By Danielle Masterson

The New York City-based company was founded in 2019 by food scientist Laura Katz who aspired to advance nutrition by recreating the functional components of breast milk. The lab produces microbes, ferments, and runs immunity testing.

NutraWomen Wednesday: Laura Katz, CEO of Helaina

NutraWomen Wednesday: Laura Katz, CEO of Helaina

By Danielle Masterson

Laura Katz founded a company on the belief that breastfeeding should not define the health of a child—or the worth of a parent. Helaina is a company that uses precision fermentation to reinvent infant formula by producing functional proteins through microbial...

NutraCast: Greg Leyer, PhD, on probiotics for vulnerable populations

NutraCast: Greg Leyer, PhD, on probiotics for vulnerable populations

By Danielle Masterson

The number of preemies receiving probiotics in the US and Canada is increasing steadily, but skeptics say there is potential for harm in this vulnerable population. Greg Leyer, PhD, the Senior Director of Scientific Affairs, at Chr. Hansen says if done...

NutraWomen Wednesday: Leila Strickland, PhD, Biomilq

NutraWomen Wednesday: Leila Strickland, PhD, Biomilq

By Danielle Masterson

Biomilq is a women-owned infant nutrition company that is producing cultured breastmilk in a lab. The company’s co-founder and CSO, Leila Strickland, PhD, sat down to discuss the inspiration behind this new kind of infant formula.

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Infant gut microbiota associated with fine motor skills

By Nikki Hancocks

The microbial landscape of a child's gut may impact their fine motor skills, representing a potential opportunity for probiotic interventions relevant to treatment for motor disorders, according to a new study.

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Notes from Nutrition 2018 in Boston

Study links vitamin A levels to infant growth

By Adi Menayang

A study presented at the Nutrition 2018 conference in Boston suggests that adequate vitamin A levels may support infant growth—and that one Midwestern city may have a vitamin A ‘public health problem.’

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