Healthy aging

NutraCast: Tracking pet supplement trends with MarketPlace

22-Feb-2024 By Danielle Masterson

As we gear up for Expo West, we can expect to see exciting trends like personalized nutrition, biotics and ingredients such as mushrooms—but those trends may not be for the demographic that comes to mind.

Staying stronger longer: PLT presents muscle health ingredient for mobility and vitality

20-Feb-2024 By Asia Sherman

Ingredient supplier PLT Health Solutions has launched a new brand derived from its botanical blend of Mangifera Indica tree bark and Sphaeranthus Indicus flower to help aging adults maintain muscle health and physical function.

Do you have what it takes to win a NutraIngredients-USA Award?

20-Feb-2024 By Danielle Masterson

Entries are open for the prestigious NutraIngredients-USA Awards, with four categories dedicated to the best and most innovative products.

Balchem partners with Virginia Tech to study the impact of minerals on human health

16-Feb-2024 By Stephen Daniells

Specialty ingredient player Balchem has joined with the Virginia Polytechnic Institute and State University (Virginia Tech) to found the Virginia Tech Mineral Metabolism Research Center, dedicated to studying the impact of mineral nutrition in human health.

Verb Biotics partners with Evogene to accelerate next-gen precision probiotics

07-Feb-2024 By Asia Sherman

U.S. microbiome health start-up Verb Biotics and Israeli computational biology company Evogene have entered a collaboration agreement to develop new probiotic strains that produce microbial metabolites with advanced properties for precision health.

Succeeding in active nutrition: Innovating around the blueprint

02-Feb-2024 By Olivia Brown

The active nutrition category has a stable blueprint of trends, but consumers have fast-evolving needs so brands must focus on evolving their communication strategies to hit the right note with the modern customer.

Kilyos Nutrition adds Aker BioMarine krill oil to Brazilian portfolio

01-Feb-2024 By Asia Sherman

Norwegian fishery and biotech company Aker BioMarine announced that it has partnered with Kilyos Nutrition to introduce its Superba Krill oil ingredient to key supplement brands in Brazil.

Mango linked to higher nutrient intake in certain Americans

30-Jan-2024 By Asia Sherman

Women of childbearing age and older adults could increase their select nutrient status and diet quality by eating mango.

Ayana Bio partners with Wooree Green Science for plant cell-derived saffron

29-Jan-2024 By Stephen Daniells

Boston-based plant cell tech company Ayana Bio has signed a seven-figure joint development agreement with South Korea’s Wooree Green Science to develop plant cell-derived saffron and other important bioactive ingredients.

SANS 2024: Join Ghost, GNC, NutraBolt, Coca-Cola, MuscleTech, Glaxon and more in San Diego

25-Jan-2024 By Stephen Daniells

With just under three weeks to go, there’s still time to join the leading conference for the U.S. sports and active nutrition sector featuring a raft of the category’s leading brands and subject matter experts.

McKinsey Future of Wellness 2024 trends: Eye on personalized and credible solutions

24-Jan-2024 By Asia Sherman

Consumers are taking greater control of their health and expect companies to provide effective, science-backed solutions, according to insights provided by McKinsey & Company.

ANVISA approves first tetrahydrocurcuminoid for use in Brazil

19-Jan-2024 By Asia Sherman

Natural ingredient supplier Sabinsa announced this week that The Brazilian Health Regulatory Agency (ANVISA) has green-lighted its Curcumin C3 Reduct as health ingredient in the country.

COSMOS: Multivitamins linked to improved memory, slower age-related cognitive decline

19-Jan-2024 By Stephen Daniells

Daily multivitamin supplementation may boost episodic memory and slow cognitive in older adults, says new data published in the American Journal of Clinical Nutrition.

Nutrabolt expands into greens and superfoods with Bloom Nutrition investment

18-Jan-2024 By Stephen Daniells

Texas-based Nutrabolt has taken an approximately 20% ownership stake in Bloom Nutrition, a California-based dietary supplement brand founded in 2019 by Mari Llewellyn and Gregory LaVecchia.

One week to go! Register now for NIU’s 4th Annual Business Leaders Forum

17-Jan-2024 By Stephen Daniells

There is still time to register for our Annual Business Leaders Forum, and your chance to ask a burning question (or two) to senior leaders from Gaia Herbs, Nouri, NOW, Pharmavite and The Vitamin Shoppe.

Q&A: StayAbove Nutrition on ‘mitocentric’ approach to combat aging and obesity

15-Jan-2024 By Asia Sherman

Canada-based startup StayAbove Nutrition is targeting rising obesity rates and age-related disorders along common pathways of cellular dysfunction with multi-ingredient supplements built and backed by science.

Is AI the answer to preventing the collapse of public healthcare?

15-Jan-2024 By Olivia Brown

The potential for personalised AI-assisted health services to alleviate the strain on the healthcare system through a preventative approach is significant, however dataset strength and barriers to access pose notable challenges for widespread implementation....

NutraCast: New year, new trends with Vitaquest

12-Jan-2024 By Danielle Masterson

It’s the new year so you know what that means—new trends. So what is trending in herbs and botanicals? And what are some of the key factors influencing the market? Here to share the latest are Lauren Samot, RD, commercial innovation leader, and Jon Weisgal,...

Study: Vitamin D deficiency 'remains alarmingly high' in seniors

12-Jan-2024 By Olivia Haslam

The percentage of seniors admitted to the Department of Geriatrics with Vitamin D deficiency remains 'alarmingly high’, a new study concluded, with the authors calling for targeted interventions and enhanced education.

ResBiotic expands portfolio with prebeet Energy+

09-Jan-2024 By Stephen Daniells

Alabama-based ResBiotic Nutrition has launched its second product—a caffeine-free, 4-in-1 formula to support digestion, energy, skin and heart health.

Study suggests Lycored skin benefits extend to several audiences

09-Jan-2024 By Olivia Haslam

Golden tomato-derived supplement Lumenato improves skin barrier, firmness and elasticity in a range of skin types, according to new research from supplement manufacturer Lycored.

Sports & Active Nutrition Summit Start-up Star

Q&A: Helaina founder talks reproducing breast milk proteins for mass consumption

08-Jan-2024 By Asia Sherman

The spark for biotech company Helaina hit founder Laura Katz on the New York City subway as she was listening to a podcast about black-market breast milk.

Prinova releases megatrends report

05-Jan-2024 By Danielle Masterson

From gut health to a healthier planet, ingredient firm Prinova is hoping to use its latest megatrends report to showcase the opportunities available to leverage its ingredient portfolio, vertically integrated manufacturing capabilities and other in-house...

Synbiotic supplementation may ease long COVID: RCT

05-Jan-2024 By Stephen Daniells

Supplementation with a prebiotic-probiotic combination may help with some long COVID problems such as fatigue, memory, concentration and gastrointestinal upset, says a new large study from Hong Kong.

Isoflavones may reduce elevated blood sugar levels: Study

05-Jan-2024 By Olivia Brown

A new study reveals that dietary isoflavone intakes are inversely associated with prediabetes risk following analysis of participants from the National Health and Nutrition Examination Survey (NHANES).

Verdure’s pomegranate extract shows potential for gut microbiome support and mitochondrial health

04-Jan-2024 By Stephen Daniells

Daily supplementation with Verdure’s punicalagin-enriched pomegranate extract may boost the relative abundance of beneficial gut microbes and increase production of short-chain fatty acids, according to a new RCT.

Does cocoa extract improve cognitive function in older adults?

04-Jan-2024 By Asia Sherman

Supplementing with cocoa extract may benefit some aging brains more than others, according to findings from a recent study.

Prune consumption may prevent bone loss for postmenopausal women

02-Jan-2024 By Claudia Adrien

Dietary supplementation with prunes can have a broad range of effects on immune, inflammatory and oxidative stress markers in postmenopausal women, according to a recent study.

Got a burning question for Business Leaders from Gaia Herbs, NOW, Nouri, Pharmavite, & The Vitamin Shoppe?

02-Jan-2024 By Stephen Daniells

The 4th Annual Business Leaders Forum will take place on January 25. The FREE webinar gives attendees the opportunity to ask a burning question (or two) to our C-suite panel from some of the most iconic brands in the dietary supplements space.

Horphag Research: Extensive Pycnogenol research "opens doors" for new applications

21-Dec-2023 By Olivia Haslam

Conducting thorough research is considerably more important than following trends, Sébastien Bornet, vice president of global sales and marketing at Horphag Research told NutraIngredients at Food Ingredients Europe (FiE) last month.

Balchem boosts Choline production by 50% as cognitive category drives demand

19-Dec-2023 By Stephen Daniells

Responding to growing demand for choline across the lifespan, Balchem has announced the completion of its US capacity expansion for its VitaCholine, boosting output by 50%.

LEO-HB bioavailability-boosting tech expands options for challenging ingredients

19-Dec-2023 By Stephen Daniells

Working with some ingredients is difficult because of their low dispersion or low bioavailability, but the LEO-HB technology can boost both and expand opportunities for formulators in the food, beverage, and supplements space.

4th Annual Business Leaders Forum: Hear directly from the C-suite at Gaia Herbs, NOW, Nouri, Pharmavite, & The Vitamin Shoppe

19-Dec-2023 By Stephen Daniells

From the state of the market to the impact of inflation, mega trends like mushrooms and women’s health, the TikTok effect, working with influencers and brand ambassadors, the NutraIngredients-USA’s Business Leaders Forum will dig deep into a range of...

6 reasons to attend NutraIngredients-USA’s Sports & Active Nutrition Summit 2024

18-Dec-2023 By Stephen Daniells

The Sports & Active Nutrition Summit 2024 is just two months away! Bridging the science and business of the sports and active nutrition categories, SANS is a must-attend event, and let us tell you why…

Vitamin D decreases effects of high fructose corn syrup on the brain in rats

15-Dec-2023 By Claudia Adrien

High fructose corn syrup may have detrimental effects on brain health and function, but data from a new animal study suggests vitamin D may decrease the number of HFCS-related degenerative neurons, and positively affect learning and memory performance.

CRN-International identifies global nutrient gaps, with focus on brain health ingredients

14-Dec-2023 By Danielle Masterson

The event earlier this year brought together experts from around the world to shed light on the critical issues surrounding global nutrition challenges and policy efforts.

Guest Article

Omega-3 Market Update: It’s All About the Supply

11-Dec-2023 By Ellen Schutt, Managing Director, GOED

To sum up the discussions about the EPA and DHA omega-3 market in 2023, only one word is required: “supply.” The focus of just about every conversation during the past year has been concern about the supply of fish oil, specifically from the Peruvian...

Dietary supplements and the U.S. military: Preparing and protecting the troops

08-Dec-2023 By Asia Sherman

The U.S. military is actively investigating and surveilling dietary supplement use among its service members as part of a wider whole health approach to improve nutrition from chow line to front line and into retirement.

Long-term consumption of whole eggs escalates growth and may boost microbiome in youngsters – Thai trial

06-Dec-2023 By Hazel Tang

School going children who ate 10 additional eggs per week had higher growth hormone levels, and consumption may also lead to benefits for the gut microbiota, according to a Thai trial.

Ahiflower Oil matches marine DHA for tissue DHA needs: Study

01-Dec-2023 By Stephen Daniells

Ahiflower oil may form newly synthesized omega-3 DHA (docosahexaenoic acid) and replace it in key tissues like liver, adipose, and the brain in mice with comparable efficiency as ‘preformed’ DHA from fish.

NutraCast: Cognitive decline: Alzheimer's or menopause?

01-Dec-2023 By Danielle Masterson

After her mother’s Alzheimer's was mistaken for menopause, Kavita Desai, PharmD, pivoted from her clinical practice to focus on cognition, menopause and proactive health approaches.

Beauty & Brains: November Launch Pad

30-Nov-2023 By Danielle Masterson

Ingredients for cognitive health and beauty lead the way.

RCT supports Sabinsa’s Ashwagandha for stress management in healthy adults

29-Nov-2023 By Stephen Daniells

Supplementation with a standardized Ashwagandha root extract may reduce stress and anxiety in healthy individuals with mild to moderate stress-related symptoms, compared to placebo, says a new study from Sabinsa.

Probiotics for weight management: The science and the market

28-Nov-2023 By Stephen Daniells

Research has shown that obesity may have a microbial component, but what does the science show about mechanisms of action, what’s already in the market, and what insights can we glean from microbiome cohort data?

Startup Spotlight

Arandi Health scales Andean shilajit for cognitive health

27-Nov-2023 By Asia Sherman

Arandi Health has tapped decades of Alzheimer's research to create Durabrain, a nutraceutical formula powered by a millennia-old organic substance harvested from the Atacama Desert in northern Chile.

Coffee grounds could hold key to creating new therapies for neurodegenerative diseases

22-Nov-2023 By Rachel Arthur

A substance derived from spent coffee grounds has the potential to protect brain cells from the damage caused by several neurodegenerative diseases: including Alzheimer’s, Parkinson’s and Huntington’s, according to a new study.

Olive oil and the aging brain: Review supports EVOO for cognitive health

22-Nov-2023 By Asia Sherman

Consumption of olive oil may reduce cognitive decline in adults over the age of 55, according to a recent review led by researchers from Tabriz University of Medical Sciences in Iran.

Startup Spotlight

Wine industry by-product startup offers upcycled gut health support

20-Nov-2023 By Olivia Haslam

WellVine, the functional ingredient manufacturer utilising Chardonnay Marc, has been chosen as a NutraIngredients ‘Probiota Pioneer’ for its zero-waste ingredient designed for gut health.

A cup of strawberries a day may help keep dementia away

17-Nov-2023 By Asia Sherman

A recent study led by University of Cincinnati researchers connects strawberry consumption with improved brain function and mood in middle-aged, overweight adults.

Protein supplementation improves muscle recovery post orthopedic surgery

14-Nov-2023 By Claudia Adrien

Protein supplementation may have beneficial effects on diminishing muscle atrophy in the postoperative period for numerous surgical treatments, according to a review which appeared in Sports Medicine and Health Science.