Before coming to Clean Label Project, Jackie Bowen held numerous technical, standards development, food safety, quality, and executive roles within the World Health Organization Collaborating Centre, NSF International. Her expertise is in organic, gluten-free,...
Dietary supplement use among Americans is an all-time high, with the US being the leading worldwide importer of vitamin products last year. With an estimated 90% of ingredients coming from China, US policymakers are zeroed in on foreign policy.
Massachusetts-based Conagen has announced the commercial production of its 99% pure salidroside, harnessing the adaptogenic potential of the Rhodiola rosea plant through bioconversion.
How has Covid-19 affected business? Beyond immunity which categories were big winners in 2020? And did we learn anything about delivery formats this year?
Ingredient supplier Sabinsa says it can now supply test results for glyphosate residues on 20 of the dietary ingredients it supplies. The company said it began adding testing for the herbicide in October to go along with the routine tests it runs to look...
While sales of natural and organic products continue to grow in the high single- digits year-over-year, the industry’s lack of leadership diversity, including brands owned by people of color and women, is holding it back from its full market potential,...
Plant cell culture is an inviting technology to produce bioactives from certain botanicals. The approach is a difficult one to master, however, which is a primary reason why it is still somewhat rare in the market.
Food products produced using genome editing technology could go on sale in Japan by the end of the year despite no specific labelling rules being in place.
The fever pitch of the US-China trade war could turn up the heat on the adulteration issue within the dietary supplement industry. But one prominent expert says the issue must be viewed in a wider context.
A new protein brand has launched in the US, which is basing its value proposition on plastic neutral packaging and grass fed and organic claims on its ingredients.
NSF International has just updated its Non-GMO certification scheme and logo. FoodNavigator-USA (FNU) caught up with Sarah Krol (SK), global managing director of food safety product certification to find out what this means... and whether firms are ready...
Nutrasource Pharmaceutical and Nutraceutical Services (Nutrasource) has merged its third-party certifications into a new brand called Certifications by Nutrasource.
Stock traders pummeled supplement and natural foods wholesaler UNFI after the company missed earnings projections and admitted a harder-than-expected integration of a recent acquisition.
Most dietary supplement consumers expect a product to have scientific backing, so putting science at the forefront of a marketing or branding campaign just comes off as ‘noise,’ said one branding expert.
An industry inititave launched last week with the intent to help the marketers of encapsulated and tablet products meet the challenges of a clean label positioning.
Whole food vitamin maker MegaFood has launched a petition drive aimed at banning the use of the pesticide glyphosate as a desiccant on crops before harvest.
Joint care as a subset of healthy aging will be a thriving market in the future. But it’s crowded and will place a premium on product differentiation, says one expert.
US probiotic products lead the world when it comes to free-from claims on labels, with gluten-free perhaps unsurprisingly leading the way, according to data from Lumina Intelligence.
Consumers increasingly are adopting plant-based diets not just for animal welfare reasons, but also for environmental ones – placing a premium on products and crops that are sustainable, such as peas.
The Non-GMO Project will “only become more relevant” as mandatory GMO labeling kicks in, in part because its scope could be so narrow that consumers will not simply be able to assume that anything without a bioengineered label is automatically Non-GMO,...
UK-based health and nutrition retailer Holland & Barrett has confirmed to NutraIngredients that it plans to open a fully vegan store – as consumer demand for veganism continues to grow.
Natural Grocers posted a strong earnings report in its most recent quarter. The company seems to be forging a more balanced growth strategy, one that is not so dependent on the breakneck pace of new store openings as was the case in the past.
Metagenics, Inc., a supplement company that sells products through the healthcare practitioner channel, received Non-GMO Project verification for its first nine products.
Efforts to mine for hugely beneficial new strains of probiotics are gaining momentum across the globe, but the food industry is its own worst enemy when it comes to aiding consumer acceptance of new technologies, according to experts at the recent IPA...
Applied Food Sciences (AFS) announced that its caffeine ingredients have been certified by the Non-GMO Project, allowing finished product brands who want to incorporate organic caffeine into their products “an added layer of trust when they are searching...
Florida-based Valensa International and parent company EID Parry have announced a new joint venture to develop new ingredients and non-GMO certifications on existing algae products.
A joint venture between ingredient suppliers Cargill and PURIS announced today will allow for the significant expansion of pea protein production at a time when more consumers are looking for plant-based options that deliver health benefits, are sustainable...
Startup Triton Algae Innovations is betting on a whole-cell protein positioning for an algae species that has been researched for years for its nutraceutical and pharmaceutical ingredient production potential.
Algae Health Sciences, Inc. has announced it has joined the ranks of astaxanthin suppliers that have achieved Non GMO Project Verified status on its ingredients.
Trade associations including the Food Marketing Institute and the Grocery Manufacturers Association have warned the Office of Management and Budget (OMB) that failing to implement federal GMO labeling legislation in a timely manner could cause major headaches...
By Charlie Arnot, CEO, The Center for Food Integrity
If you care about GMO labeling, you only have a few more days to respond to USDA's 30 questions* about how to implement the new law. The looming deadline is both a stark reminder of the controversy around GMOs that brought the food industry to this...
A Seattle-based bio electronics company is showcasing the ability of its magnetic frequency technology to affect metabolic pathways in algae, this offering the potential of boosts in overall production and yields of target molecules.
Will the July 2018 deadline for compliance with the new Nutrition Facts panel stand? Will federal GMO labeling regulations stop GMO-related lawsuits? And will the FDA nail down ‘natural’ anytime soon? FoodNavigator-USA headed to the American Conference...
How are the next generation of natural flavors being developed? Elaine Watson caught up with Christian Kopfli, CEO of New Jersey-based FlavorHealth, which is taking high-throughput cell-based screening to the next level to identify novel natural compounds...
Georgia-based Deerland Enzymes & Probiotics has achieved Non-GMO Project verification for its branded probiotic, DE111, as well as the company's branded prebiotic, PreforPro.
The pressure to obtain Non-GMO Project Verified status continues to induce dietary supplement suppliers to seek the certification, with one of the latest being Taiyo on its Suntheanine ingredient.
Hydroponic and aquaponic farms can keep their organic status – at least for now – following the National Organic Standards Board’s decision April 21 to defer a vote on whether the systems are eligible for USDA certification.
Synthetic biology, or GMO 2.0 as some are calling it, has vastly more penetration in the marketplace than was previously believed. That’s the takeaway from the assembly of the first list of such ingredients.
Canadian testing firm Nutrasource Diagnostics Inc. has potentially cracked open a huge sector of the market with GMO testing certification for supplements that has been approved by Whole Foods Market for use in its stores.
Drawing on extensive consumer research, The Campbell Soup Co.’s GMO disclosure labels on packs and online could serve as a model for USDA in crafting the mandatory national bioengineering label standard and other companies looking for solutions.
