Fish Oil Supplements

ImperialOel on innovating within a shifting omega-3 market

14-Dec-2023 By Olivia Brown

The natural lipid ingredient and supplement supplier ImperialOel l says the omega-3 market is in a transition phase due to high prices and severe fish oil shortages, creating a strong demand for sustainable alternatives to meet the health needs of the...

Industry responds to report warning omega-3 supplements may increase risk of atrial fibrillation

22-Nov-2023 By Olivia Brown

A new publication from BfR, the German Federal Institute for Risk Assessment, concludes that omega-3 fatty acid supplements may increase risk of atrial fibrillation in those with existing or impending heart disease, with the greatest risk noted at the...

Omega-3 fatty acids could regulate genes associated with obesity

16-Nov-2023 By Olivia Haslam

Anti-inflammatory properties of omega-3 fatty acids EPA and DHA could have the ability to regulate genes associated with obesity, a new systematic review has concluded.

Omega-3 during pregnancy, but not childhood, may reduce risk of infant food allergies

25-Sep-2023 By Olivia Brown

A new meta-analysis of available RCTs observes that omega-3 supplementation during pregnancy was significantly associated with a reduction in the risk of developing food allergy diseases in offspring.

Walmart’s motion to dismiss denied: Fish oil suit remains on the docket

17-Aug-2023 By Asia Sherman

The class action lawsuit alleging that Walmart’s Spring Valley 1000 mg Fish Oil supplement is instead falsely labeled fish waste processed using industrial solvents and ethanol is moving forward.

Vitux says research shows its ConCordix Smart Chew tech poised to reinvigorate omega-3s category

02-Sep-2022 By Hank Schultz

Chewable omega-3s manufacturer Vitux AS says that new consumer research it has conducted showed compliance better than with gummy products. The company claims this shows that fish oil users are open to new delivery formats.

Climate change is cause for concern, but hasn’t threatened marine ingredient supplies so far, expert says

25-Aug-2022 By Hank Schultz

Climate change is something that concerns all ocean scientists, but it hasn’t negatively affected many major fisheries thus far, including those most important to the omega-3s industry, an expert says.

Fish oil may blunt inflammatory response to high fat/high sugar diet

23-Aug-2022 By Hank Schultz

Omega-3s can blunt the worst of the chronic inflammation caused by diets high in sugar and fat, a new study in mice has suggested.

Federal program may suspend exports of fish oil supplements, GOED warns

27-Apr-2022 By Hank Schultz

A fast developing regulatory issue has the potential to throw a wrench into the works of the fish oil supplement trade, a trade group has revealed.

Amarin makes bid to force fish oil supplements firm to drop claims

26-Apr-2022 By Hank Schultz

Amarin Pharma Inc., manufacturer of omega-3 drug Vascepa, was only partially successful in getting a fish oil supplements company to drop some claims in an advertising challenge.

Almost 80% of endurance athletes use supplements: Survey

08-Apr-2022 By Stephen Daniells

Dietary supplement use is very high among endurance athletes, with older athletes using the products, says a new study that suggests opportunity to develop age-specific products for this population.

Latest surveys show promising sustainability picture for major marine omega-3s sources

22-Mar-2022 By Hank Schultz

The latest information from the major supplies of marine sourced omega-3s shows these resources continued to be managed in a sustainable manner, despite lingering concerns over how climate change might ultimately affect these fisheries.

Study gives detailed view of arsenic in omega-3 supplements, but sounds no alarms

28-Feb-2022 By Hank Schultz

An analytical study on marine sourced dietary supplements found different forms of arsenic present in most of them, but at sub-toxic levels. GOED said the results were not a concern to consumers with the caveat that the risk posed by one of the arsenic...

Winning NIU award helped open doors for chewable delivery technology developed by Norwegian firm

22-Dec-2021 By Hank Schultz

An award-winning delivery technology that began as a better way to mimic human tissue for research purposes has opened doors for a Norwegian company.

Guest article

Omega-3s in 2021: Strong Demand Despite Logistic Challenges

09-Dec-2021 By Ellen Schutt, Executive Director, Global Organization for EPA and DHA Omega-3s

The omega-3 industry fared well in 2021, which was by no means a guarantee after a roller coaster 2020…

‘Impressive’: DHA-rich fish oil raises Omega-3 Index & slows resting heart rate in healthy adults

16-Aug-2021 By Stephen Daniells

Eight weeks of supplementation with a DHA-rich fish oil helped to reduce resting heart rate in healthy young adults by an average of five beats per minute, says a new study from Australia.

EPA-rich fish oil boosts cognitive performance for healthy, young adults: RCT

15-Jun-2021 By Stephen Daniells

Fish oil supplements enriched with EPA (eicosapentaenoic acid), but not DHA (docosahexaenoic acid), may boost accuracy and speed of cognitive function, compared to placebo, says a new RCT from Europe.

Sam Wiley offers insights into omega-3s market as he moves on from company

26-May-2021 By Hank Schultz

Sam Wiley, CEO of Wiley’s Finest line of omega-3 products, said he’s confident in the course of the category and in the future of the brand as he steps down from a leadership position at the family owned company.

Class action over ethyl ester form of omega-3s derided as forlorn fishing expedition

17-May-2021 By Hank Schultz

A proposed class action that attacks a fish oil supplement over its ethyl ester form has been discounted by industry stakeholders who cite the lawsuit’s flawed factual foundation.

Highest omega-3 levels cut death risk by 13%, research shows

22-Apr-2021 By Hank Schultz

Want to live longer? Boost your blood levels of omega-3s, a new review of data from trials involving thousands of subjects shows.

Study finds metabolic benefits of multiple supplement use persist into older age

05-Mar-2021 By Hank Schultz

A new study has found that consistent use of multiple dietary supplements is associated with better health that persists into older age. The association doesn’t prove a causal link, the authors acknowledge, but is good news for healthy aging strategies...

Patients with more omega-3s in blood less likely to die from COVID-19, pilot study finds

12-Jan-2021 By Hank Schultz

Patients with the most omega-3s in their system were 75% less likely to die from COVID-19, a preliminary pilot study suggests.

Fish oil supplements do not raise LDL-cholesterol levels: New analysis

22-Dec-2020 By Stephen Daniells

While the cardiovascular benefits of omega-3 fatty acids have been known for decades, there was disagreement about whether fish oil supplements may raise LDL-cholesterol levels. A new analysis provides reassurance about the safety of these products.

High DHA supplement boosts testosterone in overweight men

25-Nov-2020 By Hank Schultz

Researchers have found that a high DHA fish oil supplement raised testosterone levels in a cohort of obese men. The result come from a secondary analysis of data from a larger trial done to look for insulin sensitivity effects.

GOED study on fish oil oxidation puts to rest toxicity concerns raised in 2016 paper

02-Nov-2020 By Hank Schultz

GOED has published a study that takes a comprehensive look into potential fish oil oxidation products in response to an earlier, much criticized paper that had raised toxicity concerns about a fish liver oil that had been artificially brought to a high...

Sept. 24 Omega-3s webinar

Do omega-3s have place in pandemic plan? Tune in on Thursday to find out

22-Sep-2020 By Hank Schultz

Omega-3s are the one of the oldest and best researched of ingredients, but new science is being done all the time. A NutraIngredients-USA webinar this week will look at some of the emerging evidence in immune health, sports nutrition, cognitive benefits...

Sustainability picture remains bright for marine sources of omega-3s

17-Sep-2020 By Hank Schultz

Smoke-choked skies from wildfires in the western US and a roiling hurricane season put consumers on edge about the state of the natural world. But omega-3s experts say that gloomy scenario shouldn’t cloud the outlook for omega-3s sustainability, which...

Technology fuels omega-3 growth

15-Sep-2020 By Danielle Masterson

Fortune Business Insights’ recent report predicts the increasing demand for omega-3 in nutraceuticals, pharmaceuticals and the functional foods sector is creating lucrative growth opportunities for the global omega-3 fatty acids market.

Elysium launches supplement aimed at slowing brain atrophy

31-Aug-2020 By Hank Schultz

Elysium Health has launched a new brain health supplement based on research done at the University of Oxford. The supplement, called Matter, pairs a high dose suite of B vitamins with specially formulated omega-3s from fish oil.

Omega-3s linked to protection against brain damage from particulates exposure

20-Jul-2020 By Hank Schultz

A novel finding connecting omega-3 levels to protection from cellular damage in the brain caused by fine particulates that might be inhaled adds a new wrinkle in the story of the benefits of these fatty acids, says one of the paper's authors.

Brazilian study finds higher omega-3s equate to less DNA damage

05-Jun-2020 By Hank Schultz

A study done in Brazilian adolescents has shown that higher levels of omega-3s are associated with a lower incidence of DNA damage.

From brains to hearts, muscles and immunity: Review highlights omega-3 benefits for athletes

15-May-2020 By Stephen Daniells

The first ever new systematic review of fish oil supplementation research in athletes adds strong support to a wide range of benefits of omega-3 supplementation for active individuals.

China-funded study finds fish oil supplements linked to lower risk of heart disease and death

14-Apr-2020 By Guan Yu Lim

Habitual intake of fish oil supplements is associated with a lower risk of cardiovascular disease (CVD) and death, according to a large prospective cohort study.

New evidence emerges from Amarin’s EPA drug trial; company to appeal ruling invalidating patent

02-Apr-2020 By Hank Schultz

A ruling on an Amarin patent and a new paper looking through data of a clinical trial on the company’s EPA-based drug have potential implications for the omega-3s dietary supplements sector.

Omega-3 supplementation may prevent capsular contracture: Study

02-Mar-2020 By Danielle Masterson

Scientists in Italy surgically inserted miniature implants in mice to determine whether fish oil is effective in reducing the occurrence of a common breast implant complication.

GOED: Omega-3s market grew 2.3% in 2018

10-Dec-2019 By Hank Schultz

The global omega-3s market grew 2.3% in 2018 from the previous year on a tonnage basis, according to a report released by GOED.

Omega-3 may improve brain health in people with heart disease: Study

15-Nov-2019 By Danielle Masterson

The study found taking omega-3 fatty acid supplements was associated with better brain function in people with coronary artery disease.

Vascepa’s label expansion could boost supplement realm

15-Nov-2019 By Hank Schultz

An expert panel has recommended an expanded treatment envelope for the EPA drug Vascepa. An expert says the move won’t affect the supplement market directly but does add to recent official recognition of the health benefits of omega-3s.

Ahiflower becoming increasingly attractive alternative to fish oil and flaxseed oil

07-Oct-2019 By Danielle Masterson

A new plant seed oil offering high levels of omega-3s from a non-genetically modified crop is taking the omega-3 segment by storm.

CSPI letter to FTC offers lessons for companies over PhD vs MD endorsers

18-Sep-2019 By Danielle Masterson

A recent letter from the CSPI to the FTC about a product endorsed by Sebastian Gorka, PhD, highlights the care required when companies use celebrity endorsers and list them as ‘Dr’.

Despite fears of oceanic decline, outlook is positive for supply of marine omega-3 ingredients

20-Jun-2019 By Hank Schultz

Despite ongoing concerns among environmentalists about the health of the world’s oceans, data supports a positive outlook for the continued sustainability of the supply of marine ingredients.

FDA approves qualified claims on omega-3s and their ability to lower blood pressure

20-Jun-2019 By Hank Schultz

The US Food and Drug Administration has approved a list of qualified health claims for omega-3 fatty acids and their effect on blood pressure, culminating a five year plus effort on the part of industry.

Most NZ fish oil supplements meet label claims, oxidation levels: GOED analysis

03-May-2017 By Stephen Daniells

Testing of 47 fish oil supplements purchased at retail in New Zealand shows that 91% met EPA/DHA label claims, according to strict GOED standards, while most also met regulatory limits for oxidation.

Omega-3s, cognitive health, and Dr Oz: NutraIngredients-USA’s top articles of the summer

04-Sep-2014 By Stephen DANIELLS

It’s been an interesting summer for the dietary supplements industry, and we’re taking a look back at some of the lessons from the summer to keep front of mind as we head into the busy fall period.

Fish oil linked to structural changes in the brain: Human data

15-Jul-2014 By Stephen DANIELLS

Fish oil supplements may produce beneficial structural changes in the brain, according to a new study from Brown University and Rhode Island Hospital.

Increased omega-3 levels may boost behavior, attention, and literacy in ADHD children: Study

19-Nov-2013 By Stephen DANIELLS

Increasing the levels of DHA and EPA omega-3s in red blood cells by dietary supplementation may improve attention, literacy, and behavior in children with attention deficit hyperactivity disorder (ADHD), says a new study from Australia.

Fish oil, glucosamine and chondroitin lead the way for anti-inflammatory potential: Study

11-Dec-2012 By Stephen DANIELLS

Regular use of dietary supplements containing fish oil, or glucosamine and chondroitin may reduce markers of inflammation by up to 22%, says a new study.

Fish oil may cut breast cancer risk

09-Jul-2010 By Mike Stones

Postmenopausal women who take fish oil supplements for at least 10 years may be at less risk of developing breast cancer, according to the results of a recent report in Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association...

Omega-3 contamination study is misleading, says industry

26-Jan-2009 By Lorraine Heller

A new study on pollutant levels in fish oil supplements has been criticized by industry as being misleading and sensationalist.

New trial to test how fish oil helps children's behaviour

09-Jan-2006 By staff reporter

Fish oil supplements will be given to a group of children with
learning and behavioural difficulties in a new study to find out if
the omega-3 fatty acids can improve their condition.