Fiber

Manitoba Harvest partners with Brightseed to launch bioactive fiber

19-Feb-2024 By Danielle Masterson

Recent AI-led research identified hemp hulls as an untapped source of dietary fiber and gut-health beneficial bioactives. The finding is now opening doors for new partnerships and product developments.

Tate & Lyle hits the sweet spot

01-Feb-2024 By Danielle Masterson

Ingredient solutions firm Tate & Lyle continues to build its sweetener portfolio as consumers shift from full-sugar to reduced-sugar offerings.

Does fiber-deprived Akkermansia worsen food allergy?

01-Dec-2023 By Asia Sherman

In a recent study, researchers from the Luxembourg Institute of Health suggested that Akkermansia muciniphila—a bacterium found in the mucus layer of the human intestinal tract—exacerbates food allergies when the gut microbiota of germ-free lab mice is...

Study suggests personalizing fiber supplementation to individual guts

29-Nov-2023 By Asia Sherman

Fiber supplementation should be tailored to an individual’s gut microbiota composition and desired outcome, according to researchers from the University of Sydney.

Startup Spotlight

Q&A: One Bio CEO on going back to nature to pioneer next-generation nutrients

13-Nov-2023 By Asia Sherman

One Bio entered the market last month on a mission to end inflammatory disease and decimate food waste by making odorless, colorless and tasteless fiber from salvaged agricultural byproducts.

Bioactive-rich insoluble fiber has ‘potential to be a nutritive product in the form of a supplement’: Study

25-Oct-2023 By Stephen Daniells

Each plant source of insoluble fiber contains unique bioactives – from anthocyanins and catechins to lutein, quercetin, and resveratrol – and offer potential health benefits beyond those of the fiber itself, says a new review from scientists at the University...

Myota: Meeting the market gap for targeted prebiotics

23-Oct-2023 By Olivia Brown

The health-tech startup Myota is meeting the prevalent gap for prebiotic powders within a probiotic-dominated microbiome health market, with its clinically backed blend of fibres accounting for the variability of individual microbiome compositions.

Chicory root fibre increases good gut bacteria regardless of food application, research asserts

21-Sep-2023 By Olivia Brown

A new randomised controlled trial identifies that chicory root fibres can selectively increase Bifidobacterium species within the human gut, regardless of food application and matrix, to achieve associated health benefits.

Could gut microbiome data inform new dietary guidelines?

20-Jun-2023 By Olivia DeSmit

Authors of a new study analyzing data from the American Gut Project suggest gut microbiome data could help create dietary guidelines.

Don’t call it a comeback, chia’s been here for years

27-Feb-2023 By Asia Sherman

Chia became a household name in the 1980s, popularized by the fascination with fur-sprouting animal figurines, but its use as health aid dates as far back as the Aztec and Mayan empires. Today, after a slight dip in the market, chia is back on the scene...

NutraCast: The power of resistant starch—beyond gut health

27-Jan-2023 By Danielle Masterson

Resistant starch has received a lot of attention for its potential to exert a healthy impact on the gut and Supergut is adding to that by offering insights through its research.

Study finds Taiyo’s Sunfiber cuts number of days with cold symptoms in healthy cohort

27-Sep-2022 By Hank Schultz

A study using a branded form of partially hydrolyzed guar gum has shown that it can help suppress common cold symptoms. The study used Taiyo’s Sunfiber ingredient.

Nexira boosts acacia capacity as demand for fiber grows

25-Mar-2022 By Stephen Daniells

Leading acacia fiber producer Nexira has increased capacity at its plant in France by over 20% in response to rising demand for the ingredient that was recently granted dietary fiber status by the US FDA.

Don’t call it a trend: How baobab is defining the fiber revolution

01-Mar-2022 By Danielle Masterson

It’s been around for 200 million years, but the baobab tree has yet to make it to the mainstream. Compound Solutions said it is changing that with a new fiber offering.

Guest article

GPA: Prebiotics not just about fiber and go well beyond gut & digestive health

16-Dec-2021 By Len Monheit, Executive Director, Global Prebiotic Association

For years we’ve been predicting the arrival of the category to the main stage as the science booms, the ingredients with demonstrable prebiotic activity proliferate, consumers realize they can obtain prebiotics in multiple forms and formats, and the product...

Researchers say individualized fiber recommendations may soon be possible

02-Sep-2021 By Hank Schultz

As more evidence accumulates on the specific health effects of whole and isolated dietary fibers it may become possible to recommend a personalized suite of ingredients for IBS patients, a new review argues.

High fibre diet could help control COVID-19 inflammation, study suggests

01-Apr-2021 By Nikki Hancocks

A high fibre diet could help control the inflammatory responses associated with COVID-19, according to an article published in the journal 'Gut Microbes'.

New study links fiber intake to PTSD

09-Feb-2021 By Danielle Masterson

The famous quote by Greek physician Hippocrates, “Let food be thy medicine, and let medicine be thy food” is true—at least according to Canadian researchers.

NutraVideo: Pendulum uses probiotics, survey to normalize ‘poop discussion’

24-Nov-2020 By Danielle Masterson

Pendulum Therapeutics, the makers behind a probiotic that helps the body process fiber, is getting personal. They recently conducted a survey called, ‘The State of Poop in America Today.’

Study highlights potential of targeted fiber use for gut health benefits

25-Sep-2020 By Stephen Daniells

Supplementation with arabinoxylan fiber may modulate both the composition of the gut microbiota and the output of health-relevant short-chain fatty acids (SCFAs), with effects seen within one week, says a new study.

Researcher: “There is enormous potential for breadfruit in the protein sector”

23-Sep-2020 By Danielle Masterson

As more consumers focus on health, wellness and sustainability, researchers are pointing to one botanical that has been hiding in plain sight for thousands of years.

Fiber in diet shown to improve gut health measures for bedridden patients

22-Jul-2020 By Hank Schultz

A recent study suggests that dietary fiber improves measures of gut health and patient comfort for people subjected to heavy doses of antibiotics in a hospital setting.

Specific growth rate plays major role in microbial communities: Study

30-Apr-2020 By Danielle Masterson

From multi-strain probiotics to fecal transplantation mixtures, stool samples have made a number of contributions to the world. Now, scientists are hoping their findings could spur the next generation of probiotics.

Rice Bran Technologies reports steep losses, but claims pieces finally in place for profitable future

31-Mar-2020 By Hank Schultz

Rice Bran Technologies reported a narrowing loss as it finally brings a milling operation up to speed. But the company fell far short of its target revenue for 2019.

Analysis calls attention to importance of gut function

30-Mar-2020 By Danielle Masterson

There is a growing appreciation for the gut microbiome, which has been linked to impacting everything from metabolism to hormones to mental health.

Plant-based diet could be 'helpful' to vulnerable during pandemic, say researchers

30-Mar-2020 By Nikki Hancocks

The high antioxidant, flavonoid and fibre intake associated with a plant-based diet can help manage asthma and this could be helpful for many vulnerable people during this pandemic, according to the authors of a new clinical review.

Taiyo launches new synbiotic, women's health formulations based on Sunfiber ingredient

09-Mar-2020 By Hank Schultz

Japanese ingredient supplier Taiyo continues to expand the product forms of its prebiotic Sunfiber ingredient by pairing it with a probiotic as well as launching a new dual action women’s health product.

Carbiotix takes gut microbiome testing mainstream

14-Feb-2020 By Danielle Masterson

Carbiotix CEO Kristofer Cook tells NutraIngredients-USA that the future of gut health lie in personalization.

High fiber, high protein diet leads to bloating: Study

28-Jan-2020 By Danielle Masterson

Feeling bloated? Your fiber intake could be to blame.

Satiety makes a comeback in weight management

22-Jan-2020 By Hank Schultz

Promoting satiety as a weight management strategy has had a checkered career, but the concept is regaining some acceptance as a viable way to help consumers battle the bulge.

Comet Bio achieves milestone with self-affirmed GRAS status for prebiotic fiber

07-Nov-2019 By Danielle Masterson

The prebiotic Arabinoxylan Plant Fiber Extract trademarked as Arrabina, is officially considered safe.

Beneo reveals plans to increase functional fiber prices

23-Oct-2019 By Danielle Masterson

Beneo announced plans to implement a global price increase next year averaging 5% for its inulin and oligofructose for food and feed applications.

Researchers examine performance, recovery effects of a prebiotic + protein food bar

14-Aug-2019 By Adi Menayang

Carbohydrate-loading is a popular way for athletes to energize and recover. New study suggests that different types of carbohydrates may have different effects.

Nexira combines yeast and fiber for new immune-support blend

09-Aug-2019 By Adi Menayang

Ingredients company Nexira recently launched Immunell, a blend of its patented acacia fiber and natural yeast extract developed for inclusion in immune support products.

Dragon fruit oligosaccharide powder exhibited digestive health benefits in new mice study

15-Apr-2019 By Adi Menayang

Researchers in Thailand fed mice with oligosaccharides extracted from pitaya, commonly known as dragon fruit. They found potential digestive health benefits, including a laxative effect.

Cricket powder a ‘good source of protein, fat, minerals, fiber,’ say Polish researchers

10-Apr-2019 By Adi Menayang

Researchers in Poland argued that most studies on crickets’ nutritive values were done on lab-grown varieties, so they sought out the nutrition content of commercially available cricket powders.

Roll over, rolled oats! Manufacturer markets lupin as high protein, high fiber ingredient for bars, granola

10-Dec-2018 By Adi Menayang

Ingredient supplier CK Nutraceuticals is launching lupin-derived flour and flakes to target North American manufacturers in the nutritional bar space.

Evidence continues to build linking fiber supplementation and improved cholesterol levels

05-Nov-2018 By Adi Menayang

There’s mounting evidence that psyllium, oat bran beta-glucan, and PolyGlycopleX each confer blood lipid management benefits, but more studies are needed for the fibers’ effects on weight, hypertension, and blood sugar levels, researchers argued.

Fibersol-2 may boost bifidobacteria count by almost 40%: ADM study

26-Sep-2018 By Stephen Daniells

Dietary supplementation with Fibersol-2, a fermentable functional fiber, may boost levels of beneficial bifidobacteria levels in the intestine and feces and increase stool bulk, says a new clinical trial.

Dietary fiber intake inversely related to depression symptoms in US adults, study suggests

02-Jul-2018 By Adi Menayang

After analyzing data from a national US survey, researchers in China suggest that dietary fiber intake may be inversely related to depression symptoms.