“Menopause is a perfect storm of nutritional challenges,” nutrition experts explain in a new report by the Health & Food Supplements Information Service (HSIS), with research revealing nearly half of women are worried their diet won’t support them...
Women may have a heightened cardiovascular disease (CVD) risk due to an increased physiological need for long chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) at different stages of life.
As transgender Americans gain visibility, a recent Pew Research survey found that 1.6% of US adults are transgender or nonbinary, meaning their gender differs from the sex they were assigned at birth. That rate is even higher for younger adults, with...
Swiss biotech firm Evolva recently released their findings from the Resveratrol Supporting Healthy Aging in Women (RESHAW) clinical study, which examined cognition, cerebrovascular function and cardiometabolic markers in postmenopausal women.
There are 13 published studies backing the benefits of the ingredient S-equol on easing menopausal symptoms. Supplements with the ingredient have been on the market for women in Japan, and it has now made its US debut in the dietary supplement Equelle....
Components of licorice root extract were found to have low binding affinity for estrogen receptors, among the few things a group of researchers attributed to licorice root’s low potency as a supplement for menopausal women.
Douglas Labs has released an ‘advanced female-focused product’ to promote healthy hormone levels and reproductive function in women while supporting normal premenstrual symptoms (‘PMS’) symptoms.
Women taking supplements containing isoflavones may have a lower risk of breast cancer, with high content supplements consistently linked with reduced risk, says a new analysis from Canada.
Consumption of moderate amounts of red wine is associated with changes in serum hormones that could lead to a reduction in breast cancer risk, say researchers.
A dietary herbal supplement containing lignans and indole-3-carbinol may reduce the risk of breast cancer by reducing free estrogen levels, suggest results from a randomized control trial.
Treatment based on resveratrol could be a safer alternative to hormone replacement therapy (HRT) in postmenopausal women and could help prevent breast cancer, according to a new study.
Emerging human studies in isoflavones demonstrating the “modest but valuable benefit for menopause relief” presented at a symposium of almost 20 isoflavone experts in Italy should dismiss animal studies that have questioned the safety of the antioxidants,...
Soy isoflavones do not increase or decrease the density of breasts, say results of a new clinical trial from the US that support the safety of the supplements.
The Federal Trade Commission (FTC) has launched complaints against
seven online sellers of alternative hormone replacement therapy
(HRT) products for not backing-up their health claims.
Women who consume one quarter of grapefruit every day may be at a
30 percent higher risk of breast cancer, suggests an
epidemiological study from Hawaii and LA.
Hot flushes associated with the menopause are not helped by black
cohosh supplements, say results from the largest and longest trial
for the herb to date.
Isoflavones from soy do not increase markers for breast cancer in
postmenopausal women and could protect against the disease,
suggests a new animal study.
Consumption of lignans could help preserve cognitive function in
postmenopausal women and decrease their risk of developing
Alzheimer's disease, according to researchers at the Julius Center
for Health Sciences and Primary Care...
The rapid decline in the use of HRT, along with a general lack of
nationalised screening programmes and an ageing population, may
lead to a significant increase in the prevalence of osteoporosis,
according to a new report.
An international team has demonstrated that women with a higher
intake of dietary fibre have lower circulating oestrogen levels, a
factor associated with lower risk of breast cancer.
A long-term soy diet may not pose an increased risk of breast or
womb cancer among postmenopausal women, as some people have feared,
suggests new research carried out on monkeys.
More than half the women participating in a trial in New Zealand
stopped taking HRT after last year's Women's Health study, report
researchers this week. Are natural supplements filling the gap?
The herb black cohosh may reduce hot flashes by acting on body
temperature regulation, rather than through its estrogen-like
effects, report researchers, who suggest the finding increases the
likelihood that the herb is a safe HRT...
Science has already suggested that obesity is associated with an
increased risk of breast cancer in postmenopausal women, but a new
study now explains why. According to research published in the
August 20, 2003, issue of the Journal...
Sales of supplements for menopause symptoms are likely to surge in
coming months, after a major UK study finds that combination
hormone replacement therapy (HRT) could double the risk of breast
cancer.
Women whose diet includes the phytoestrogens isoflavones and
lignans could be at reduced risk of endometrial cancer, the fifth
most common cancer among women worldwide, report researchers.
A review of black cohosh, said to be the most comprehensive to
date, finds it to be safe, just days after another study suggested
that the herb, taken as an alternative to hormone replacement
therapy (HRT), could trigger the spread...
Red clover extracts marketed to treat menopause symptoms had no
significant effect on hot flashes, reported researchers in this
week's Journal of the American Medical Association.
Reducing fat intake during puberty could help lower the risk of
breast cancer later on, report researchers in today's Journal of
the National Cancer Institute.
A study published in the current issue of Breast Cancer Research
and Treatment suggests that the black cohosh supplement
RemiFemin Menopause can safely relieve menopausal symptoms in women
with a history of breast cancer who cannot...
Consuming tofu and other soy-based foods significantly lowers
levels of a class of oestrogens normally associated with breast
cancer risk in postmenopausal women, according to new research
published in the September issue of Cancer...
Girls who consume high-fibre diets are less likely to experience
the early onset of menstruation, say scientists. Early menstruation
is linked to a higher risk of breast cancer in later life.
A red clover isoflavone dietary supplement can lessen breast pain
experienced by women during their menstrual cycles, researchers
from Australia report this week.
Flaxseed may protect postmenopausal women against breast cancer.
Scientsits at the University of Minnesota believe this is the first
study to reveal the link.
