Epa And Dha

Study links higher omega-3 levels to decreased stroke risk

12-Feb-2024 By Asia Sherman

A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.

The evolution of omega-3s: From heart to brain health

09-Feb-2024 By Claudia Adrien

Whether it is anecdotal evidence or science-backed research, the support for omega-3 supplementation is hundreds of years in the making.

ImperialOel on innovating within a shifting omega-3 market

14-Dec-2023 By Olivia Brown

The natural lipid ingredient and supplement supplier ImperialOel l says the omega-3 market is in a transition phase due to high prices and severe fish oil shortages, creating a strong demand for sustainable alternatives to meet the health needs of the...

Ahiflower Oil matches marine DHA for tissue DHA needs: Study

01-Dec-2023 By Stephen Daniells

Ahiflower oil may form newly synthesized omega-3 DHA (docosahexaenoic acid) and replace it in key tissues like liver, adipose, and the brain in mice with comparable efficiency as ‘preformed’ DHA from fish.

Industry responds to report warning omega-3 supplements may increase risk of atrial fibrillation

22-Nov-2023 By Olivia Brown

A new publication from BfR, the German Federal Institute for Risk Assessment, concludes that omega-3 fatty acid supplements may increase risk of atrial fibrillation in those with existing or impending heart disease, with the greatest risk noted at the...

Omega-3 fatty acids could regulate genes associated with obesity

16-Nov-2023 By Olivia Haslam

Anti-inflammatory properties of omega-3 fatty acids EPA and DHA could have the ability to regulate genes associated with obesity, a new systematic review has concluded.

Omega-3 during pregnancy, but not childhood, may reduce risk of infant food allergies

25-Sep-2023 By Olivia Brown

A new meta-analysis of available RCTs observes that omega-3 supplementation during pregnancy was significantly associated with a reduction in the risk of developing food allergy diseases in offspring.

Life Extension: optimising fish oils with bioactives

19-Sep-2023 By Olivia Brown

Within the crowded fish oil supplement market, the nutraceutical manufacturer Life Extension aims to optimise health and longevity through the pairing of omega-3 with bioactive compounds inspired by the Mediterranean diet.

Ignorance to sex differences may explain why nutrition interventions fail in research

15-Sep-2023 By Olivia Haslam

A review has explored how the differences between men and women might heavily influence the impact of nutrition on heart health, asserting that ignorance of such discrepancies may explain why some promising interventions appear to fail in later stage...

"There’s not plenty more fish in the sea" but GM crop is ripe for commercialisation

12-Sep-2023 By Nikki Hancocks

Researchers working to bring a sustainable source of omega-3 oil to market have reached a significant milestone in achieving scaled-up production of a genetically modified camelina seed oil.

AvailOm omega-3 supplement may reduce joint pain, study finds

05-Sep-2023 By Olivia Brown

A new RCT observes significant reductions in perceived pain following intakes of the AvailOm omega-3 supplement, in healthy adults aged 40 years and over with persistent knee discomfort.

GOED identifies key areas to advance omega-3 brain health research

19-Jun-2023 By Olivia Brown and Olivia Haslam

GOED (Global Organisation for EPA and DHA Omega-3s) has published a comprehensive overview of the available literature investigating EPA and DHA omega-3s and their impact on brain health, examining areas such as cognition, stress and anxiety, depression,...

CRN highlights coronary artery disease prevention, savings in new report

31-Jan-2023 By Danielle Masterson

The Supplement to Savings report has exposed over $17 billion in unrealized savings if specific dietary supplements are used by those prone to CAD.

Better brains, better guts: Natural Grocers picks out trends for 2023

06-Dec-2022 By Hank Schultz

Omega-3s and gut health ingredients will see greater demand in 2023, according to new projections by supplement retailer Natural Grocers.

Study sheds light on how omega-3s may affect nitric oxide production

29-Nov-2022 By Hank Schultz

A study of Polish runners has found evidence for the way omega-3 supplementation can increase nitric oxide synthesis.

Study: Higher omega-3 levels keep brains young longer

25-Oct-2022 By Hank Schultz

New research has suggested higher omega-3s levels might help forestall some of the changes seen in aging brains that in some cases are the precursors of dementia.

Omega-3s improve sleep quality in over 45s

11-Oct-2022 By Asia Sherman

A new study from Japanese researchers shows that omega-3 supplementation may improve sleep quality in healthy adults over the age of 45.

Hofseth Biocare sees stars starting to align for upcycled ingredients

06-Oct-2022 By Stephen Daniells

With a full suite a successful New Dietary Ingredient Notifications (NDINs) and steady stream of peer-reviewed publications substantiating its claims, Hofseth Biocare (HBC) is feeling bullish about its portfolio of upcycled ingredients.

Study finds omega-3s combo formula gave cognitive support to Alzheimer’s sufferers

14-Sep-2022 By Hank Schultz

A new study has found that a formula containing omega-3s, carotenoids and vitamin E had a significant positive effect on measures of cognitive decline among an older cohort suffering from milder Alzheimer’s disease.

Vitux says research shows its ConCordix Smart Chew tech poised to reinvigorate omega-3s category

02-Sep-2022 By Hank Schultz

Chewable omega-3s manufacturer Vitux AS says that new consumer research it has conducted showed compliance better than with gummy products. The company claims this shows that fish oil users are open to new delivery formats.

Climate change is cause for concern, but hasn’t threatened marine ingredient supplies so far, expert says

25-Aug-2022 By Hank Schultz

Climate change is something that concerns all ocean scientists, but it hasn’t negatively affected many major fisheries thus far, including those most important to the omega-3s industry, an expert says.

Fish oil may blunt inflammatory response to high fat/high sugar diet

23-Aug-2022 By Hank Schultz

Omega-3s can blunt the worst of the chronic inflammation caused by diets high in sugar and fat, a new study in mice has suggested.

Study supports Hofseth’s salmon oil’s anti-inflammatory and anti-allergenic benefits

12-Aug-2022 By Stephen Daniells

Hofseth BioCare’s OmeGo salmon oil may offer anti-inflammatory and anti-allergenic benefits linked to its unique composition, says a new study.

Large, long-term Australian study finds krill oil provides knee pain relief

01-Aug-2022 By Hank Schultz

A long term, relatively large study found that krill oil showed a marked improvement of osteoarthritis symptoms over placebo for a middle aged study population.

Federal program may suspend exports of fish oil supplements, GOED warns

27-Apr-2022 By Hank Schultz

A fast developing regulatory issue has the potential to throw a wrench into the works of the fish oil supplement trade, a trade group has revealed.

Amarin makes bid to force fish oil supplements firm to drop claims

26-Apr-2022 By Hank Schultz

Amarin Pharma Inc., manufacturer of omega-3 drug Vascepa, was only partially successful in getting a fish oil supplements company to drop some claims in an advertising challenge.

Omega-3 could improve response to depression medication, study suggests

08-Apr-2022 By Liza Laws

The results of a study suggest that baseline levels of polyunsaturated fatty acids (PUFAs) can help to predict responses to antidepressants for those suffering from depressive mood disorders.

Omega-3s found to protect against heart failure hospitalization among Type 2 diabetics

05-Apr-2022 By Hank Schultz

Researchers mining data from a previous study have found that omega-3 supplementation cut the rate of hospitalization for heart failure among patients diagnosed with Type 2 diabetes. This effect was heightened for Black subjects, the authors said.

Latest surveys show promising sustainability picture for major marine omega-3s sources

22-Mar-2022 By Hank Schultz

The latest information from the major supplies of marine sourced omega-3s shows these resources continued to be managed in a sustainable manner, despite lingering concerns over how climate change might ultimately affect these fisheries.

Study gives detailed view of arsenic in omega-3 supplements, but sounds no alarms

28-Feb-2022 By Hank Schultz

An analytical study on marine sourced dietary supplements found different forms of arsenic present in most of them, but at sub-toxic levels. GOED said the results were not a concern to consumers with the caveat that the risk posed by one of the arsenic...

More omega-3s makes for healthier conformation of red blood cells, study finds

04-Feb-2022 By Hank Schultz

A new study has found a correlation between omega-3 levels and a blood marker associated with greater overall health.

Study of 29,000 blood samples finds higher omega-3 levels associated with lower marker of inflammation

13-Jan-2022 By Hank Schultz

A new analysis of previous data has revealed a relationship between Omega-3 levels and a common marker for systemic inflammation. The result could help shed further light on the mechanism of action of EPA and DHA, according to one of the authors.

Winning NIU award helped open doors for chewable delivery technology developed by Norwegian firm

22-Dec-2021 By Hank Schultz

An award-winning delivery technology that began as a better way to mimic human tissue for research purposes has opened doors for a Norwegian company.

CRN nudges CODEX toward nutrition strategies to deal with aging world

07-Dec-2021 By Hank Schultz

As CRN enters a second decade of advising the annual CODEX meeting on science-based nutrition, an official of the trade group said he’s continually reminded that patience is a virtue.

GMO plant-based omega-3 approved as NDI

23-Aug-2021 By Hank Schultz

Nuseed Nutritional US has announced its omega-3 ingredient derived from a genetically modified canola strain has successfully completed a New Dietary Ingredient Notification with FDA.

Almost all NBA players deficient in omega-3s, study finds

02-Jul-2021 By Hank Schultz

New research done with NBA players found that few take omega-3 supplements and almost all are below the recommended Omega 3 Index of 8% that confers the greatest health benefits.

BASF pays $416,000 fine, cuts NAFLD claims for fish oil product as FTC consent decree is approved

03-Jun-2021 By Hank Schultz

A final consent degree has been approved between BASF and a second company and the US Federal Trade Commission to settle a case concerning the use of a fish oil supplement in the treatment of non alcoholic fatty liver disease (NAFLD).

Wonders of the North: 50-year anniversary of Dyerberg and Bang’s fundamental omega-3s discoveries

27-May-2021 By Hank Schultz

Greenland has long been a source of mystery and wonder for the Danish people. One medieval mystery has never been solved, while a more recent one, the story of omega-3 fatty acids, continues to play out in a thriving industry that has fundamentally impacted...

Sam Wiley offers insights into omega-3s market as he moves on from company

26-May-2021 By Hank Schultz

Sam Wiley, CEO of Wiley’s Finest line of omega-3 products, said he’s confident in the course of the category and in the future of the brand as he steps down from a leadership position at the family owned company.

Second look at big omega-3s trial finds no cardio benefits even for subjects with most EPA in blood

18-May-2021 By Hank Schultz

A secondary analysis of a large scale trial whose result has flummoxed experts found that higher blood levels of EPA had no protective effect on cardiovascular health.

Class action over ethyl ester form of omega-3s derided as forlorn fishing expedition

17-May-2021 By Hank Schultz

A proposed class action that attacks a fish oil supplement over its ethyl ester form has been discounted by industry stakeholders who cite the lawsuit’s flawed factual foundation.

Highest omega-3 levels cut death risk by 13%, research shows

22-Apr-2021 By Hank Schultz

Want to live longer? Boost your blood levels of omega-3s, a new review of data from trials involving thousands of subjects shows.

Vegetarian omega-3 brand founders believe timing is propitious for launch

05-Apr-2021 By Hank Schultz

The founders of a new brand of vegan omega-3 supplements believe a rising tide of vegetarianism along with new consumer attitudes toward sustainability will bolster their algae-based product.

Do fish oil supplements support heart health? Study says it depends on our genes

30-Mar-2021 By Nikki Hancocks

Researchers have pinpointed specific genes which they say dictate whether fish oil supplements will benefit or hinder a person's heart health, helping explain why studies have reported such mixed results in the past.

Patients with more omega-3s in blood less likely to die from COVID-19, pilot study finds

12-Jan-2021 By Hank Schultz

Patients with the most omega-3s in their system were 75% less likely to die from COVID-19, a preliminary pilot study suggests.

More omega-3s equate to faster heart rate recovery, study finds

18-Dec-2020 By Hank Schultz

Subjects with a Omega-3 Index showed a more rapid heart rate recovery after exercise in a new study. The results suggest a cardioprotective role for these essential fatty acids, the authors said.

Omega-3 offers no heart health benefit in statin-treated patients, study finds

18-Nov-2020 By Nikki Hancocks

Supplementing statin-treated patients with omega-3, as a adjunct therapy, does not reduce their chances of suffering major adverse cardiovascular events, according to a new study which was terminated early due to the lack of positive results.

Current sensitivity about claims shouldn’t obscure immune support benefits of EPA, DHA, Wiley’s Finest asserts

06-Nov-2020 By Hank Schultz

Finished goods manufacturer Wiley’s Finest maintains that the immune health benefits omega-3s shouldn’t get swept under the rug, even with the heightened sensitivity about antiviral claims during the pandemic crisis.

GOED study on fish oil oxidation puts to rest toxicity concerns raised in 2016 paper

02-Nov-2020 By Hank Schultz

GOED has published a study that takes a comprehensive look into potential fish oil oxidation products in response to an earlier, much criticized paper that had raised toxicity concerns about a fish liver oil that had been artificially brought to a high...