Dha

NutraCast: Remaining selective in sourcing amid limited fish oil supply

09-Feb-2024 By Danielle Masterson

From limited supply to the need for more consumer education, the fish oil industry is facing a number of challenges. However, there are still a lot of opportunities in and outside of the sea. This episode examines the state of the fish oil market and...

Chinese appetite for fish oils growing: How to tap into the market

05-Feb-2024 By Nikki Hancocks

Chinese consumers have a huge and growing appetite for supplements and functional foods, leading many manufacturers to consider international expansion, but strict and confusing routes to market can make this an all too costly endeavour.

Study explores best omega-3 for muscle recovery

08-Jan-2024 By Asia Sherman

Long-chain omega-3 polyunsaturated fatty acids may support muscle recovery, but it is unclear whether effects are due to eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) or both, according to a recent study.

GOED braces for supply issues, GOED Exchange

20-Dec-2023 By Danielle Masterson

NutraIngredients-USA recently caught up with GOED’s Schutt to talk omega-3 supply, science and its much anticipated GOED Exchange 2024.

DHA levels higher in breastfed infants whose mothers ate specific fish

20-Dec-2023 By Claudia Adrien

Lactating mothers who frequently consumed “Blue-back fish” and/or “White fish” had breastfed infants with higher levels of serum docosahexaenoic acid (DHA), an essential n-3 long-chain polyunsaturated fatty acid (LCPUFA). These levels were higher than...

Nutriterra partners with Connoils for Omega-3 Canola powder launch

19-Dec-2023

Nuseed Nutritional US Inc. has partnered with Connoils for the exclusive production and distribution of Nutriterra DHA Canola oil in powder formats.

UK Biobank study defines populations most likely to benefit from omega-3 interventions

27-Nov-2023 By Nikki Hancocks

The largest prospective cohort study to date on omega-3 biomarkers and dementia links increased circulating levels of fatty acids in blood with reduced risk of the disease.

FrieslandCampina Ingredients eyes ‘pockets of growth’ with new child nutrition portfolio

28-Sep-2023 By Teodora Lyubomirova

The company is pivoting its dairy-derived early life nutrition ingredients into a portfolio designed to enhance the nutritional value of products aimed at children aged 3 and up.

Ignorance to sex differences may explain why nutrition interventions fail in research

15-Sep-2023 By Olivia Haslam

A review has explored how the differences between men and women might heavily influence the impact of nutrition on heart health, asserting that ignorance of such discrepancies may explain why some promising interventions appear to fail in later stage...

Study questions omega-3 supplement labeling, calls for increased regulation

23-Aug-2023 By Stephen Daniells

A new paper in JAMA Cardiology that criticizes the use of structure/function claims on omega-3 dietary supplements is “fraught with inaccuracies and never should have made it through the peer review process”, says the Global Organization for EPA and DHA...

NutraCast: The ‘beauty and pain’ of omega-3 research

18-Aug-2023 By Danielle Masterson

GOED’s stance on conversion rates, new research, the Omega-3 Index and more.

Aker Biomarine gets NDI nod from FDA for brain health ingredient

10-Aug-2023 By Danielle Masterson

The Norwegian fishing and biotech company has successfully achieved New Dietary Ingredient (NDI) status from the US Food and Drug Administration for its Lysoveta. Under the NDI, Aker BioMarine can market Lysoveta at 1.5 grams/day for the general adult...

NutraCast: Challenging the status quo on preformed EPA/DHA

28-Jul-2023 By Danielle Masterson

Geoff Palmer, CEO and Founder of Clean Machine, is a professional bodybuilder and credits his health to his vegan lifestyle – something he’s done since the mid 1980s. With three decades of experience in the natural foods and supplements industry under...

Research calls for DHA supplementation in vegetarian breastfeeding mothers

13-Apr-2023 By Nikki Hancocks

A new study reveals lower DHA and vitamin B12 content in the milk of vegetarian and vegan mothers, leading researchers to call for raised awareness and supplementation, especially in the case of DHA where this is not common procedure.

NutraWomen Wednesday: Ellen Schutt, Managing Director, GOED

05-Apr-2023 By Danielle Masterson

“Omega-3s–I’m biased–but they’re a real special part of the industry.”

SPM-enriched marine oil plus curcumin may help inflammation-related discomfort: RCT

28-Feb-2023 By Stephen Daniells

A combination of marine oil enriched with specialized pro-resolving mediators (SPMs) plus bioavailable curcumin was able to counter pain and discomfort associated with inflammation, says a new study.

DSM builds algal portfolio to help meet the growing demand for omega-3

18-Jan-2023 By Stephen Daniells

DSM is expanding its algal omega-3 portfolio, driven by a gradual convergence in prices between fish and algal oil, and a focus on sustainability.

UK Biobank data suggests omega-3 supplements may prevent dementia

07-Oct-2022 By Stephen Daniells

Regular consumption of fish oil supplements may be associated with significant reductions in the risk of different types of dementia, according to analysis of over 200,000 people in the UK Biobank cohorts.

ISSFAL supports 'important role’ for omega-3s for lower pre-term birth risks

03-Oct-2022 By Stephen Daniells

Women with low omega-3 levels in early pregnancy would benefit most from omega-3 supplement to reduce the risk of pre-term birth, according to a new statement from the International Society for the Study of Fatty Acids and Lipids (ISSFAL).

GOED Annual Market Report: Omega-3 supplements market grows 3.8%

30-Sep-2022 By Nikki Hancocks

The Global Organization for EPA and DHA Omega-3s (GOED) has published the 2022 edition of its annual market report revealing steady growth in supplements with heightened demand for high concentrate products and algal oils.

‘The Elixir of Youth’? Omega-3s linked to younger ‘biological age’

13-Sep-2022 By Stephen Daniells

Data from the scientific literature “overwhelmingly” supports beneficial effects of omega‐3 fatty acids on the length of telomeres, reported to be a marker of biological aging, says a new review.

New meta-analysis adds credence to positive blood pressure outcomes associated with omega-3s

30-Aug-2022 By Nicola Gordon-Seymour

A comprehensive new meta-analysis underpins previous evidence and adds further credence to the positive impact of omega-3 fatty acids (n-3 PUFAs) on high blood pressure (BP).

DHA omega-3 during pregnancy may benefit mother as well as child: RCT

22-Aug-2022 By Stephen Daniells

The benefits of DHA for the developing fetus are well-established, but a new study indicates that supplementation during pregnancy may also benefit the heart health of the mother.

Higher DHA associated with better focus and concentration in healthy teenagers

19-Aug-2022 By Hank Schultz

Higher DHA levels are associated with higher scores on some cognitive measures in a cohort of healthy adolescents, new research has found.

Fish oil may boost muscle strength, performance for sarcopenic women

02-Aug-2022 By Stephen Daniells

Omega-3 rich fish oil supplements may enhance the results of a resistance training regimen for older women with sarcopenia, with greater gains recorded for muscle strength and physical performance.

Developer highlights science and sustainability behind Ahiflower

01-Aug-2022 By Danielle Masterson

Ahiflower, which Nature's Crops International grows regeneratively and exclusively in the UK, supports a healthy gut microbiome and soil microbiome.

Paper validates approach GOED took in developing ‘first of its kind’ omega-3s research database

11-Jul-2022 By Hank Schultz

Industry group GOED has published a paper validated a new database of omega-3 research, which is a first of its kind.

Study unlocks Choline’s ‘unique role’ in boosting DHA levels during pregnancy

19-May-2022 By Stephen Daniells

Maternal intake of choline, an essential brain nutrient for mother and developing child, significantly increases DHA status, more than supplementing with DHA by itself, says a new study from Cornell University.

Omega-3 supplier announces another major expansion to keep up with demand

03-May-2022 By Danielle Masterson

The new facility will enable GC Rieber VivoMega to double its output.

NutraCast: GOED’s new Clinical Study Database for omega-3s

08-Apr-2022 By Danielle Masterson

The comprehensive, searchable database was years in the making.

Krill oil supplementation can support power training, finds Aker Biomarine study

17-Mar-2022 By Will Chu

Supplementing with krill oil can be considered an effective nutritional strategy that works by increasing omega-3 and choline concentrations to support power training.

‘Life-altering benefits’: DHA Omega-3 supplements boost cognition in malnourished children

01-Dec-2021 By Stephen Daniells

Fortifying ready-to-eat therapeutic foods with DHA-rich fish oil may significantly improve brain development in malnourished infants and children, says a triple-blind, randomized, controlled clinical feeding trial.

Omega-3 review points to beneficial role in muscle mass and function

08-Nov-2021 By Will Chu

Omega-3 supplementation could be useful in increasing skeletal muscle mass or strength, particularly in populations at risk of sarcopenia, according to researchers from DSM, who carried out the review.

Norwegian Scientific Committee unable to reach consensus over omega-3 dosage in children

14-Oct-2021 By Will Chu

The Norwegian Scientific Committee for Food and Environment (VKM) says there is insufficient data to recommend a daily intake of the omega-3 oils, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) for 3-18-year-olds.

Clinicians should consider daily DHA supplements during pregnancy to reduce early preterm birth: Study

06-Aug-2021 By Stephen Daniells

Daily supplements of 1,000 mg of DHA during pregnancy may reduce the risk of early pre-term birth in women with low levels of the omega-3, says a new study

DHA may offset impact of maternal stress on male embryos: Study

30-Mar-2021 By Danielle Masterson

Growing research suggests that gender plays a key role in disease risk. While depression and anxiety affect females more often, neurodevelopmental disorders, including autism spectrum disorders, early onset schizophrenia, and attention deficit hyperactivity,...

First-of-a-kind study finds ratio of EPA to DHA in omega-3 supplements affect heart disease risk factors differently – Meta-analysis

26-Jan-2021 By Guan Yu Lim

Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are commonly associated with a reduced risk of coronary heart disease (CHD), but new research highlights how the ratio of EPA to DHA matter in influencing different...

Guest article

Omega-3 Overview 2020: COVID and Contradictions (in Science)

15-Dec-2020 By Ellen Schutt, Executive Director, GOED

The year 2020 will go down in history as a year like no other; the overused adjective “unprecedented” doesn’t even seem to do the situation justice anymore. In a year dominated by COVID-19, it’s impossible to look at any industry segment without examining...

Nutravideo: Abbott supplement increases physical, cognitive function

28-Oct-2020 By Danielle Masterson

At Wright-Patterson Air Force Base, being physically fit is important, but cognitive function plays a role too.

DHA boosts cyclists' power numbers

27-Oct-2020 By Hank Schultz

Amateur cyclists supplemented with a hefty dose of DHA improved their power output, a recent study has concluded.

Sept. 24 NutraIngredients-USA webinar

Latest research continues to hone in on best usage of omega-3s to achieve optimum results

08-Sep-2020 By Hank Schultz

The ability to test for blood levels of omega-3s has revolutionized omega-3s research, as has the appreciation that higher dosages are necessary to achieve statistical significance in shorter term studies, an expert says. An event on Sept. 24 will look...

Omega-3s linked to protection against brain damage from particulates exposure

20-Jul-2020 By Hank Schultz

A novel finding connecting omega-3 levels to protection from cellular damage in the brain caused by fine particulates that might be inhaled adds a new wrinkle in the story of the benefits of these fatty acids, says one of the paper's authors.

Wiley's Finest strikes out beyond fish with vegetarian omega-3s, pine tree sterols products

10-Mar-2020 By Hank Schultz

Wiley’s Finest has ventured beyond the realm of fish-based omega-3s with new products that feature algal and oil seed ingredients and a heart health product based on pine tree sterols that were developed by a Chilean firm.

SmartyPants announces launch of baby multivitamin

04-Mar-2020 By Danielle Masterson

Today SmartyPants revealed the debut of their first pediatrician-designed baby multivitamin with omega-3 DHA and lutein focused on cognitive and visual development.

96% of the globe may have insufficient access by 2100

Could climate change cause DHA omega-3 from oceans to plummet?

04-Mar-2020 By Stephen Daniells

Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...