Curcumin C3 Complex

ANVISA approves first tetrahydrocurcuminoid for use in Brazil

19-Jan-2024 By Asia Sherman

Natural ingredient supplier Sabinsa announced this week that The Brazilian Health Regulatory Agency (ANVISA) has green-lighted its Curcumin C3 Reduct as health ingredient in the country.

Human trials support curcumin C3 complex’s health ageing potential

25-May-2023 By Stephen Daniells

Two recently published human clinical trials support the potential of Sabinsa’s Curcumin C3 Complex to support healthy ageing.

NextEvo launches Revive CBD Complex Curcumin and Hemp Extract

28-Sep-2022 By Asia Sherman

NextEvo Naturals has added Revive CBD Complex Curcumin and Hemp Extract to its line of water-soluble CBD products, formulated and clinically proven to maximize absorption.

Research shows curcuminoids can have direct effects on oral tissues, Sabinsa says

27-Jan-2021 By Hank Schultz

Ingredient supplier Sabinsa said recent research bolsters the use of its Curcumin C3 Reduct ingredient in products aimed at maintaining oral health.

Sabinsa curcumin ingredient cuts inflammation in brain injury study

10-Jul-2020 By Hank Schultz

A study using a Sabinsa curcumin ingredient combined with a black pepper absorption booster that was done with traumatic brain injury patients has shown a reduction in an important inflammatory cytokine.

CORONAVIRUS: SPOTLIGHT ON THE SUPPLY CHAIN

Curcumin supply escapes worst of coronavirus supply disruptions

14-Apr-2020 By Hank Schultz

The rapid shutdown of Indian society to combat the coronavirus crisis has inconvenienced manufacturers of curcumin ingredients, but thus far has not put a critical dent in inventories, suppliers say.

Popularity of curcumin continues to drive ingredient innovation

19-Mar-2020 By Hank Schultz

Market demand has driven significant innovation in the delivery modes of curcumin, perennially of one of the best selling botanicals.

Sabinsa moves to spread out turmeric risk in face of monsoon variability

06-Nov-2019 By Hank Schultz

Sabinsa Corporation has moved to further disperse its turmeric supply in the face of environmental challenges in India even as it launches a new ingredient to make more use of the raw material it already harvests.

Clinical trial finds curcuminoids plus piperine improve non-alcoholic fatty liver disease

01-Nov-2019 By Danielle Masterson

The American Liver Foundation estimates at least 25% of the US population has nonalcoholic fatty liver disease, a condition in which excess fat is stored in your liver. NAFLD is the most common chronic liver condition and currently there are no approved...

Pilot study sheds light on curcumin’s potential influence on gut microbiota

24-Sep-2018 By Adi Menayang

Results from a new clinical trial suggests that curcuminoids found in turmeric modulate the composition and population of gut bacteria, potentially offering health benefits to the host.

As curcumin demand increases, Sabinsa parent company opens new extraction facility

12-Oct-2017 By Adi Menayang

Sami Labs, parent company of botanical specialist Sabinsa, inaugurated a second ‘Continuous Extraction Plant’ to meet demand for its Curcumin C3 Complex ingredient.

Sabinsa gets new health claims in Canada on curcumin ingredients

21-Sep-2016 By Hank Schultz

Ingredient supplier Sabinsa has achieved two additional Canadian health claim approvals on its curcumin ingredients, the company announced this week.

Sabinsa concludes curcumin patent suit that was part of a series involving Indian suppliers

06-Jan-2016 By Hank Schultz

Sabinsa Corp. has prevailed in yet another patent infringement suit based on its Curcumin C3 Complex ingredient. The most recent settlement is one in a series of suits the company filed to defend its patents in this red-hot sector.

Curcumin may reduce risk factors in people with CAD

22-May-2015 By Stephen DANIELLS

Daily supplements of Sabinsa’s Curcumin C3 Complex may decrease in the serum levels of triglycerides and LDL cholesterol in people with coronary artery disease (CAD), says a new study.

Settlement on curcumin patent infringement just tip of the iceberg, Sabinsa says

03-Mar-2015 By Hank Schultz

Botanical ingredients supplier Sabinsa Corporation prides itself on its long list of patents and the history of innovation that represents. The company is making headway in defending that legacy in the curcumin sector with the announcement of the settlement...

Curcumin takes center stage, suppliers say

11-Sep-2014 By Hank Schultz

Sales of curcumin supplements are soaring. This perpetually almost-ready-for-prime-time ingredient has finally arrived, suppliers say.

Sabinsa gets FDA no objection letter for GRAS status of its Curcumin C3 Complex

16-Oct-2013 By Stephen DANIELLS

The US Food and Drug Administration has issued a letter of no objection to Sabinsa for the Generally Recognized As Safe (GRAS) status of its Curcumin C3 Complex for use in food and beverages.

Chromadex to develop validated analytical tests for milk thistle, turmeric

31-Oct-2012 By Hank Schultz

Chromadex will develop create single laboratory validated methods for the quantitative determination of total silymarin content of milk thistle and of total curcuminoid content in turmeric under a government contract, the company announced Monday.

Sabinsa’s curcumin shows lipid-lowering activity: RCT

19-Sep-2012 By Stephen Daniells

Daily supplements of a curcumin complex were associated with significant reductions in triglyceride levels, say data from a placebo-controlled, randomized, double-blind clinical trial.

GRAS opens functional food road for curcumin antioxidant

05-Aug-2009

Herbal extract supplier Sabinsa has received GRAS status for its curcumin antioxidant ingredient, opening up its use in certain food and beverage applications in the US, including baked goods, snacks and dairy products.

Turmeric is safe, says Sabinsa

27-Feb-2009 By Shane Starling

New Jersey-based botanicals player, Sabinsa Coprporation, has published a paper in defense of its turmeric extract after the herb’s safety was questioned in an article published in the American Journal of Clinical Nutrition.