Technical / White Paper
Clinically-Validated Plant-Based Protein & Fiber
There is an increased interest in health & wellness, fueled by availability and access of information on our fingertips. "We are what we eat" will always remain a long-standing fact of life. Inspite of technological advances, there is still a large gap in nutrition, of which dietary fibers are a prime example. On average, the world consumes <50% of the recommended value, and it is well documented that low fiber intake may be responsible for several health issues. Find out how FenuLean™ can help your consumers fill in this nutrition gap and manage their health in a holistic manner.
