Cardiovascular Health

Study explores red yeast rice and fish oil combination for cardiovascular health

15-Feb-2024 By Olivia DeSmit

A supplement containing red yeast rice, omega-3s, coenzyme Q10, folic acid, astaxanthin and B6 improved total cholesterol, endothelial function, low-density lipoprotein and other markers in a recent study published in Archives of Medical Science Atherosclerotic...

The evolution of omega-3s: From heart to brain health

09-Feb-2024 By Claudia Adrien

Whether it is anecdotal evidence or science-backed research, the support for omega-3 supplementation is hundreds of years in the making.

H&B: Overcoming trust barriers in menopause supplements

02-Feb-2024 By Olivia Haslam

Retail giant Holland & Barrett says that lack of consumer trust is a key barrier in the women's health category and that continuous campaigning is needed to improve awareness and education about this ‘underserved community’.

SkySail takes on heart health with plant sterols

07-Dec-2023 By Danielle Masterson

According to the CDC, heart disease costs the United States nearly $240 billion each year. This includes the cost of productivity loss, healthcare services and medicines. SkySail is one CPG brand that is hoping more Americans won't get to that point....

Industry responds to report warning omega-3 supplements may increase risk of atrial fibrillation

22-Nov-2023 By Olivia Brown

A new publication from BfR, the German Federal Institute for Risk Assessment, concludes that omega-3 fatty acid supplements may increase risk of atrial fibrillation in those with existing or impending heart disease, with the greatest risk noted at the...

Meta-analysis supports heart health safety of calcium supplements

24-Oct-2023 By Stephen Daniells

There is “no significant association” between calcium supplementation and increased risks of cardiovascular disease (CVD) events, says a new meta-analysis of 12 randomized controlled trials (RCTs).

Review calls for lower caffeine limits in energy drinks amidst health risk concerns

20-Sep-2023 By Olivia Haslam

Authors of a new review argue that daily caffeine safety thresholds set by regulatory bodies should be lowered, while an industry expert says painting “all energy drinks with such a broad brush is inaccurate and irresponsible.”

Ignorance to sex differences may explain why nutrition interventions fail in research

15-Sep-2023 By Olivia Haslam

A review has explored how the differences between men and women might heavily influence the impact of nutrition on heart health, asserting that ignorance of such discrepancies may explain why some promising interventions appear to fail in later stage...

MenaQ7 Vitamin K may offer heart protection in menopausal women

05-Sep-2023 By Olivia Brown

In soon-to-be published research by Gnosis by Lesaffre, new findings suggest that daily intakes of MenaQ7 vitamin K supplement may improve blood vessel elasticity and regulate blood pressure in menopausal women with arterial stiffness.

Beneo introduces barley beta-glucans for heart health

13-Jul-2023 By Olivia Haslam

Beneo, the producer of functional fibre ingredients, has announced the launch of its first barley beta-glucans ingredient, Orafti β-Fit, for heart health.

Research indicates how gut microbiome may impact heart health

12-Jun-2023 By Nikki Hancocks

Some microbes in the gut microbiome of humans and mice may help control the buildup of plaque in arteries by consuming a group of inflammatory chemicals before they can circulate in the body, new research suggests.

Cocoa and red berries may improve cardiovascular health in aging adults

30-May-2023 By Asia Sherman

Regular consumption of cocoa and red berries may prevent or postpone cardiovascular morbidity associated with aging by modulating intestinal microbiota, according to a team of Spanish researchers.

RCT suggests vitamin K benefits to arterial stiffness dependant on glucose levels

26-May-2023 By Olivia Brown

A new RCT highlights that following supplementation with vitamin K2 (MK-7) in patients with haemodialysis (HD), there were decreases in measures of arterial stiffness which were more pronounced in those with diabetes, compared to those receiving standard...

Review explores uses and limitations of Arginine and Citrulline supplements

08-Mar-2023 By Asia Sherman

More research is needed into the effects of Arginine and Citrulline supplementation on cardiovascular health and athletic performance, according to a recent review.

Novel coconut sap powder shows cardiovascular benefits: Study

03-Mar-2023 By Asia Sherman

Coconut sap powder – derived from the coconut palm tree – may boost cardiovascular health by lowering associated risk factors in middle-aged and older adults, according to a recent study.

Review explores Ginkgo biloba’s ‘undervalued’ cardiovascular potential

17-Feb-2023 By Will Chu

Researchers from the University of Lisbon say that evidence of the beneficial cardiovascular effects of Ginkgo biloba in healthy subjects has been overlooked. Their review, published in the journal Biology, details findings of the plant’s action on cardiac...

Study shows omega-3 dose response in American football players

08-Feb-2023 By Asia Sherman

With headline-grabbing cardiac arrests and head injuries in American football on the rise, a new study says that Docosahexaenoic acid (DHA) omega-3 supplementation could reduce the impact of risks on the field.

Tomato extract may modulate gut microbiota and reduce TMAO levels

30-Jan-2023 By Stephen Daniells

DSM’s Fruitflow tomato extract may beneficially change the gut microbiota and reduce levels of TMAO (trimethylamine-n-oxide), a gut metabolite linked to cardiovascular disease.

Study sheds light on how omega-3s may affect nitric oxide production

29-Nov-2022 By Hank Schultz

A study of Polish runners has found evidence for the way omega-3 supplementation can increase nitric oxide synthesis.

CRN: AstraZeneca’s statin study slanted playing field in favor of drug

08-Nov-2022 By Hank Schultz

A recent study on cholesterol outcomes that was publicized at a medical society meeting misses the point of supplementation and was slanted to make the case for a drug intervention, the Council for Responsible Nutrition says.

High dose L-citrulline shows cardiovascular benefits for older women: RCT

24-Oct-2022 By Stephen Daniells

Daily supplementation with L-citrulline may improve both endothelial function and blood pressure for postmenopausal women, says a new study from Texas Tech University.

Food insecurity found to significantly increase risk of cardiovascular disease

07-Oct-2022 By Hank Schultz

Food insecurity raises the risk for almost all aspects of cardiovascular disease, new research from the University of Michigan has found.

Low-dose resveratrol reduces risk factors for cardiovascular disease: Meta-analysis

20-Sep-2022 By Nicola Gordon-Seymour

Resveratrol may correct blood lipid imbalance (dyslipidaemia) when consumed in low doses to mitigate risk factors for cardiovascular disease (CVD), according to meta-analysis published in Nutrients.

Adequate magnesium intakes may support heart health for heart attack survivors, say researchers

02-Sep-2022 By Nicola Gordon-Seymour

Older patients with a history of myocardial infarction (MI) could reduce their chances of premature cardiovascular disease (CVD) and all-cause mortality by consuming sufficient dietary magnesium, according to a Dutch study.

New meta-analysis adds credence to positive blood pressure outcomes associated with omega-3s

30-Aug-2022 By Nicola Gordon-Seymour

A comprehensive new meta-analysis underpins previous evidence and adds further credence to the positive impact of omega-3 fatty acids (n-3 PUFAs) on high blood pressure (BP).

DHA omega-3 during pregnancy may benefit mother as well as child: RCT

22-Aug-2022 By Stephen Daniells

The benefits of DHA for the developing fetus are well-established, but a new study indicates that supplementation during pregnancy may also benefit the heart health of the mother.

Selenium plus CoQ10 may protect telomeres and reduce heart risks: Study

18-Aug-2022 By Stephen Daniells

Long-term supplementation of selenium and coenzyme Q10 (CoQ10) may preserve telomeres length, a marker of ageing, and are associated with a reduction in cardiovascular mortality, says a new study from Scandinavia.

Study supports Hofseth’s salmon oil’s anti-inflammatory and anti-allergenic benefits

12-Aug-2022 By Stephen Daniells

Hofseth BioCare’s OmeGo salmon oil may offer anti-inflammatory and anti-allergenic benefits linked to its unique composition, says a new study.

‘Insightful and comprehensive’: Grapefruit flavanones’ heart health benefits linked to gene expression changes

24-Jun-2022 By Stephen Daniells

Flavanones from grapefruit may modulate the expression of genes linked to better vascular function, says a new study with postmenopausal women that shines a light on potential mechanisms of action.

USPSTF’s multivitamin report: ‘Akin to studying a hammer and concluding it is unsuitable for turning a screw’

23-Jun-2022 By Stephen Daniells

The dietary supplements industry has reacted to a recent report from the U.S. Preventive Services Task Force that dismissed the potential benefits of multivitamins for the prevention of cardiovascular disease and cancer.

Evidence suggests ginseng improves the cardiometabolic outcomes of individuals with dysglycemia

15-Jun-2022 By Nicola Gordon-Seymour

A comprehensive assessment of clinical evidence suggests ginseng improves cardiometabolic outcomes in individuals with prediabetes and type 2 diabetes mellitus (T2DM), according to researchers.

Strawberry powder supplementation may slash cholesterol levels: RCT

06-May-2022 By Stephen Daniells

Four weeks of supplementation with a freeze-dried strawberry powder may slash LDL cholesterol levels by almost 5%, according to a new randomized, placebo-controlled, double-blinded crossover trial.

Olive plus pomegranate extracts may improve blood lipids levels: RCT

02-May-2022 By Stephen Daniells

Supplementation with a combination of hydroxytyrosol from olives and punicalagin from pomegranates may reduce LDL-cholesterol levels in adults, says a new study.

Low vitamin K linked to cognitive impairment in elderly cohort

29-Apr-2022 By Hank Schultz

A new study has linked low Vitamin K status to cognitive impairment among subjects housed in elder care facilities.

Omega-3s found to protect against heart failure hospitalization among Type 2 diabetics

05-Apr-2022 By Hank Schultz

Researchers mining data from a previous study have found that omega-3 supplementation cut the rate of hospitalization for heart failure among patients diagnosed with Type 2 diabetes. This effect was heightened for Black subjects, the authors said.

Study: Cranberry improves blood vessel function

30-Mar-2022 By Asia Sherman

A cup of cranberries a day might help to keep the doctor away—by producing certain metabolites that reduce the risk of cardiovascular disease.

More omega-3s makes for healthier conformation of red blood cells, study finds

04-Feb-2022 By Hank Schultz

A new study has found a correlation between omega-3 levels and a blood marker associated with greater overall health.

Pooled results of big trials showing krill oil cuts triglycerides good news for sector, supplier asserts

19-Jan-2022 By Hank Schultz

A new study that pools earlier data and shows a significant reduction in triglyceride levels will be good news for krill sector as a whole, says principal supplier Aker BioMarine.

Study makes case for K2 supplementation for children

12-Jan-2022 By Hank Schultz

A new review paper lays out the need for adequate vitamin K2 levels in children. Deficiency is associated with a range of issues including a predisposition toward cardiovascular disease and poor bone health.

Oat beta-glucan drink shows significant cholesterol lowering effect

09-Sep-2021 By Lynda Searby

Consuming 3g a day of high molecular weight (MW) oat beta-glucan in a beverage was found to reduce LDL cholesterol by 6% and CVD risk by 8% after four weeks, in a recent PepsiCo-funded study, .

Are omega-3 fatty acids prebiotic ingredients?

03-Sep-2021 By Stephen Daniells

Omega-3s may beneficially alter the composition of the gut microbiome and lead to increases in the production of short chain fatty acids, says a study from King’s College London.

‘Impressive’: DHA-rich fish oil raises Omega-3 Index & slows resting heart rate in healthy adults

16-Aug-2021 By Stephen Daniells

Eight weeks of supplementation with a DHA-rich fish oil helped to reduce resting heart rate in healthy young adults by an average of five beats per minute, says a new study from Australia.

Study: Vit K2 could reduce heart health risk in nicotine users

28-Jul-2021 By Nikki Hancocks

NattoPharma's research partner has published a study suggesting Vitamin K2 reduces the risk of cadiovascular events in people who smoke, as it decreases oxidative stress and vascular calcification.

Review: Curcuminoids suppress atherosclerosis, but most data comes from in vitro, animal models

27-Jul-2021 By Hank Schultz

A new review concludes there is strong evidence for how curcuminoids can support vascular health. But the authors note that much of that evidence comes from in vitro tests and trials using animal models.

Study finds most Americans low in omega-3 fatty acids, could impact mood

24-May-2021 By Danielle Masterson

New research has found that over 68% of adults and 95% of children in the United States do not consume enough omega-3s to meet nutritional needs based on the US Dietary Guidelines.

Second look at big omega-3s trial finds no cardio benefits even for subjects with most EPA in blood

18-May-2021 By Hank Schultz

A secondary analysis of a large scale trial whose result has flummoxed experts found that higher blood levels of EPA had no protective effect on cardiovascular health.

Hofseth BioCare eying global surge for unique salmon-derived ingredients

06-Apr-2021 By Stephen Daniells

With its first purchase order from Nestlé-owned Garden of Life in hand, Norwegian biotech company Hofseth BioCare (HBC) is gearing up for significant growth in North America with new products, exciting science, and unique claims.

Beetroot juice benefits brain and heart through oral microbiome modulation

01-Apr-2021 By Nikki Hancocks

Drinking beetroot juice promotes growth of mouth bacteria associated with healthier blood vessels and brain function thereby offering healthy ageing benefits, according to a new study of people aged 70-80.

BGG astaxanthin patent expands heart health, healthy aging applications

13-Jan-2021 By Hank Schultz

Astaxanthin supplier BGG has announced a new patent that further expands the carotenoid’s applications in cardiovascular health and healthy aging.

CoQ10 market seen as stable, but quality assurance, commitment to science can spur future growth

23-Dec-2020 By By Scott Steinford, Founder and President, CoQ10 Association

Very few ingredients have enjoyed the consistent growth that CoQ10 has experienced in the past 20 years. In 2000, the global market for ubiquinone had just surpassed 35 metric tons of CoQ10 demand and ubiquinol had yet to be introduced.