Antioxidant

Antioxidant potential of olive leaf extract improves in drought: Study

22-Feb-2024 By Olivia Haslam

Extracts from olive leaves exposed to water stress demonstrate antioxidant properties on human cells and may offer greater protection against oxidative damage, according to a recent study.

Research reveals how ripening impacts active compounds in cornelian cherry

22-Feb-2024 By Nikki Hancocks

A new study demonstrates how the health promoting phytocompounds in cornelian cherry (CC) change throughout ripening stages and that understanding this process can aid in the selection of fruits best suited for functional foods and supplements.

Brands harness plant polyphenols for weight management

30-Jan-2024 By Claudia Adrien

Demand for polyphenol-powered weight management supplements continues to grow as consumers seek out natural, science-backed aids to activate their metabolisms, curb appetite and reduce excess fat mass.

Astaxanthin reduces obesity-related complications from Duchenne muscular dystrophy: Study

22-Jan-2024 By Claudia Adrien

Astanxanthin, a potent carotenoid naturally found in algae and rose-colored seafood like shrimp and salmon, may alleviate the progression of conditions associated with the obesity that often accompanies Duchenne muscular dystrophy (DMD), according to...

Study explores neuroprotective effect of polyphenols in cyclists

15-Jan-2024 By Olivia Haslam

Consuming a polyphenol-rich supplement may boost brain-derived neurotrophic factor (BDNF) levels in healthy cyclists exercising in poor air quality, according to a new study.

Horphag Research: Extensive Pycnogenol research "opens doors" for new applications

21-Dec-2023 By Olivia Haslam

Conducting thorough research is considerably more important than following trends, Sébastien Bornet, vice president of global sales and marketing at Horphag Research told NutraIngredients at Food Ingredients Europe (FiE) last month.

Antioxidant supplement improves sperm quality and pregnancy outcomes, research suggests

02-Nov-2023 By Olivia Haslam

Supplementing men with a combination of micronutrients and L-Carnitine shows promise in improving sperm motility and pregnancy outcomes, a new study concludes.

Aronia plus bee pollen may provide benefits for athletes

26-Oct-2023 By Olivia DeSmit

Sports supplements containing Aronia melanocarpa and bee pollen may enhance nutritional value and antioxidant capacity for athletes, a new study finds.

Riboflavin shows positive link with mental health in obese individuals

25-Oct-2023 By Olivia Haslam

Dietary riboflavin is associated with improved mental wellbeing in people living with obesity, a new cross-sectional study has concluded.

Pycnogenol positioned to meet demand for 'immunity plus'

19-Oct-2023 By Claudia Adrien

In some respects, ‘immunity plus,’ the idea that a single supplement can address a combination of health needs in addition to immune health, is not a new concept for decades-old Horphag Research.

Study reveals potential for N-acetylcysteine (NAC) to reduce obesity complications

22-Sep-2023 By Olivia Haslam

A new study has found that N-acetylcysteine (NAC), an antioxidant derived from the amino acid L-cysteine, could reduce some complications caused by obesity as well as age.

Multi-ingredient supplement shows cardioprotective effect in high blood pressure patients: Study

19-Sep-2023 By Claudia Adrien

A supplement containing trehalose, spermidine, nicotinamide, and polyphenols may significantly decrease oxidative stress and reduce arterial stiffness in patients with high blood pressure.

Aronia juice delivers ‘robust protection’ in humanized obese mice

06-Sep-2023 By Asia Sherman

Researchers from Montana State University transferred human stools to lab mice to demonstrate the metabolic, microbial and inflammatory effects of a high-fat diet supplemented with Aronia fruit juice in two different inflammation phenotypes.

Ginseng: the root to antioxidant and DNA repair

24-Aug-2023 By Olivia Haslam

Ginseng's active components orchestrate mechanisms to slow ageing through enhanced antioxidant enzyme expression and DNA repair, a new review has concluded.

Will aronia berry be the next elderberry? A3 spreads the word on fruit's functional properties

14-Aug-2023 By Ryan Daily

With a high antioxidant content and functional properties, aronia berries might be the next big hero ingredient for better-for-you applications, Blake Johnson, managing partner with American Aronia Accelerator (A3), told FoodNavigator-USA.

Muscadine wine polyphenols may improve skin from within

25-Jul-2023 By Stephen Daniells

Oral consumption of dealcoholized muscadine wine may significantly improve the elasticity and water retention of their skin compared with those who consumed a placebo, says a new study.

Review: Hesperidin supplementation may support heart health

13-Jul-2023 By Olivia Brown

A new systematic review states that supplementation with hesperidin, a flavonoid commonly found in oranges, significantly reduced cardiovascular disease (CVD) risk factors including levels of serum triglyceride (TC), total cholesterol (TC), low-density...

Polyphenol supplement shows “significant promise” across multiple conditions

10-Jul-2023 By Olivia Brown

A new review highlights the multiple health benefits exhibited following intakes of the anthocyanin malvidin, an anthocyanidin polyphenol present in red grape skin, ranging across cardioprotective, antidiabetic and neuroprotective effects.

A plant prickling with health benefits: The promising components of cacti

10-Jul-2023 By Olivia Haslam

A research review has highlighted the numerous beneficial components found in cacti, including dietary fibre, minerals, phenolic compounds, and antioxidants

Pomegranate extract shows promise in reducing prolonged fatigue

27-Jun-2023 By Olivia Haslam

Prolonged fatigue could be reduced with supplementation of pomegranate extract combined with hydro-soluble vitamins, a new randomised, double-blind, placebo-controlled clinical trial finds.

Study: Vitamin E may inhibit autoimmunity and prevent insulin resistance

31-May-2023 By Olivia Haslam

Vitamin E may preserve beta cell function and subsequently reduce likelihood of autoimmune diabetes, a new study by authors from Sweden concludes.

Review: Unravelling the link between gut microbiota and skeletal muscle in older age

23-May-2023 By Olivia Haslam

A new review by authors from Parma, Italy, has explored the role of gut microbiota as a mediator of the myoprotective effects associated with key polyphenolic compounds, finding that their interaction with gut microbes alters effectiveness against age-related...

Pomegranate extract may benefit eye health, study finds

12-May-2023 By Olivia Brown

A new study suggests that Euromed S. A.’s pomegranate extract, Pomanox (PMX), may exhibit significant anti-inflammatory benefits within an in vitro model of human reconstituted corneal epithelial cells.

Kyowa Hakko’s glutathione approved as health ingredient in Brazil

03-May-2023 By Asia Sherman

The Brazilian Health Regulatory Agency (ANVISA) has approved Kyowa Hakko’s Setria ingredient, making it the first glutathione authorized for use in dietary supplements and functional foods in the country.

Study: Antioxidant supplement can offer speedy brain benefits in younger adults

04-Apr-2023 By Olivia Haslam

A new study conducted by Mitsubishi Gas Chemical (MGC) has investigated the effects of its all-natural ingredient MGCPQQ on cognitive function in adults, concluding that it provided “unexpected and significant” benefits in the younger cohort of participants.

Jellyfish could offer a sustainable alternative to synthesised antioxidants, study finds

24-Mar-2023 By Olivia Haslam

A new study has investigated jellyfish peptides, suggesting that they can serve as a promising new source of antioxidants to be utilised in a variety of applications.

Mouse study highlights potential health benefits of Macauba pulp oil

16-Mar-2023 By Asia Sherman

Macauba pulp oil supplementation improved metabolic function in mice, according to a recent study published in the journal Nutrients.

Astaxanthin supplements may reduce visual stress from screens: RCT

03-Mar-2023 By Stephen Daniells

Daily supplementation with astaxanthin may reduce work-induced visual stress for people over 40, says a new study from Beijing Gingko-Group (BGG).

Stability of selenium supplement improves using orchid extract, study finds

01-Mar-2023 By Olivia Brown

A recent study observes that synthesising selenium nanoparticles (SeNPs) using Anoectochilus burmannicus extract (ABE) significantly improved stability in terms of antioxidant and anti-inflammatory activities, following freeze-drying and long-term storage.

Fruit peel for the future: researchers stress “dire need” for use in nutraceuticals

17-Feb-2023 By Olivia Brown

A recently published study investigating the antioxidant profiles of 12 fruit peels identified potent quantities, suggesting strong potential for their usage within nutraceuticals and food products to tackle a vast source of waste whilst offering food...

Researchers explore the pathways to berry health benefits

06-Feb-2023 By Asia Sherman

Berry researchers from around the world gathered last week at the 9th Biennial Berry Health Benefits Symposium in Tampa, FL to take a deep dive along the metabolic pathways in search of the microbes and metabolites that contribute to human health.

Fermenting sea buckthorn optimises health benefits: study

01-Feb-2023 By Nicola Gordon-Seymour

Fermentation of sea buckthorn improves antioxidant and antimicrobial activity against Escherichia coli, Staphylococcus aureus and Botrytis cinerea, according to research.

Mibelle launches haskap berry powder into sports nutrition market

23-Jan-2023 By Asia Sherman

Mibelle Biochemistry has its sights set on sports nutrition with a new haskap berry powder marketed as endurance and performance booster.

Study: Açai powder improves cognition and insulin sensitivity in obese mice

19-Jan-2023 By Asia Sherman

Açai powder supplementation may reduce the effects of a high-fat diet on peripheral insulin resistance and improve cognitive behavior, according to a study from Brazilian researchers.

Hofseth Biocare’s salmon oil shows respiratory and immune health potential

10-Nov-2022 By Asia Sherman

A new study from Norwegian biotech company Hofseth BioCare carried out in mice supports the restorative respiratory and immune rebalancing benefits of its full spectrum OmeGo salmon oil.

Pureboost clean energy drink raises more than $2 million via crowdfunding

25-Oct-2022 By Asia Sherman

Within a few hours of public launch, Pureboost antioxidant clean energy drink mix raised more than $2 million in crowdfunding from early investors on Wefunder.

Willow Biosciences bids for slice of astaxanthin market with precision fermentation tech breakthrough

18-Oct-2022 By Elaine Watson

Willow Biosciences – one of a clutch of biotech firms producing cannabinoids via biosynthesis rather than extraction – has started strain optimization and process development for commercial production of astaxanthin from yeast using a downstream processing...

Study: Dark berry blend linked to improved sleep, stress, physical health

13-Sep-2022 By Danielle Masterson

The research also focused on the physical benefits of NingXia Red, including increased energy levels and reduced physical limitations.

Sea buckthorn may modulate gut microbiota to improve metabolic profiles: Study

19-Aug-2022 By Stephen Daniells

Consumption of a sea buckthorn puree may boost levels of select bacteria in the gut to improve a range of metabolic measures in people with high cholesterol, says a new study.

Pycnogenol relieves restless leg symptoms in study

18-Aug-2022 By Hank Schultz

A new study suggests that Pycnogenol, the branded French maritime pine bark extract, can ameliorate symptoms associated with Restless Leg Syndrome.

Selenium plus CoQ10 may protect telomeres and reduce heart risks: Study

18-Aug-2022 By Stephen Daniells

Long-term supplementation of selenium and coenzyme Q10 (CoQ10) may preserve telomeres length, a marker of ageing, and are associated with a reduction in cardiovascular mortality, says a new study from Scandinavia.

Resveratrol cuts hospitalization rate for COVID outpatients

01-Jul-2022 By Hank Schultz

A pilot study has found that resveratrol in combination with vitamin D3 lowered the rate of hospitalization among a cohort of subjects who tested positive for COVD-19.

Symrise expands diana food portfolio with antioxidant-rich aronia ingredients

02-Jun-2022 By Nicola Gordon-Seymour

Symrise has developed a range of aronia bioactive ingredients containing a unique profile of potent antioxidants.

Mother and daughter's dream teas pandemic success

30-May-2022 By Liza Laws

This is a lockdown success story about a mother and daughter from Brazil who moved to Sussex and wanted to create functional teas that not only did what they said on the tin but tasted good too.

Protective role of vitamin E when exercise causes damage analysed by researchers

25-Apr-2022 By Liza Laws

Vitamin E could prevent exercise-induced muscle damage and has greater impact on athletes, researchers conclude

Low vitamin C linked to cognitive impairment in older adults

22-Mar-2022 By Danielle Masterson

Research suggests that vitamin C deficiency affects cognition and nerve signaling in the brain, making it a possible risk factor for cognitive impairment.

Ergothioneine may boost endurance & recovery, for mice at least

04-Mar-2022 By Stephen Daniells

Supplementing the diet with the antioxidant ergothioneine may extend the time to exhaustion on a treadmill by over 40%, suggests a new study with lab mice.

New research validates improved function of zinc/turmeric complex, company maintains

03-Sep-2021 By Hank Schultz

A Wisconsin-based supplement manufacturer has released new data showing the improved functionality of a proprietary zinc-turmeric complex that underpins a number of its products

Study: Blackcurrant extract improves exercise recovery

31-Aug-2021 By Nikki Hancocks

Consumption of New Zealand blackcurrant (NZBC) extract prior to and following exercise reduces muscle damage and improves functional recovery, according to a new study from the University of Surrey.

Goji berry consumption may lower long-term CVD risk

16-Jul-2021 By Nikki Hancocks

Incorporating a daily helping of dried goji berry into a healthy diet can improve blood lipid−lipoprotein profile and may lower long-term CVD risk.