As we gear up for Expo West, we can expect to see exciting trends like personalized nutrition, biotics and ingredients such as mushrooms—but those trends may not be for the demographic that comes to mind.
Not all gut microbiomes react to dietary fiber in the same way, according to a recent study that explored the complex relationship between the two in the context of colitis sensitivity.
A new review by Australia-based researchers suggests there is a shortage of proven and reliable microbiome-based interventions for allergic disorders. Writing in the World Allergy Organization Journal, the scientists connect this to the interaction between...
Digestive enzyme diamine oxidase (DAO) combined with vitamin C and catalase reduces the effects of histamine intolerance (HIT) after one week of supplementation, according to new research sponsored by global life science company Bioiberica.
We’ve all heard of dairy or gluten intolerances, but what about alcohol intolerance? If you’re of Asian descent, this likely isn’t breaking news. But if not, there is a genetic mutation that causes what is known as alcohol flush reaction, and it impacts...
A probiotic supplement designed to increase immune response to the Covid-19 vaccine is effective against allergic rhinitis symptoms such as itching, sneezing and tearing, according to new research.
In a recent study, researchers from the Luxembourg Institute of Health suggested that Akkermansia muciniphila—a bacterium found in the mucus layer of the human intestinal tract—exacerbates food allergies when the gut microbiota of germ-free lab mice is...
High-dose vitamin D during pregnancy may significantly reduce asthma in the offspring at both age three and six, compared to a standard prenatal multivitamin with vitamin D, says a new study.
A new literature review highlights the positive results of studies investigating microbiome modulatory treatments for allergies in children, including prebiotic and probiotic dietary interventions.
Synthetic chemicals have increased too rapidly over the years, jeopardizing the health of humans and the planet. Now Seed and the Swiss Institute of Allergy and Asthma are combining microbiome science and epithelial immunology knowledge to thwart these...
A new study from Norwegian biotech company Hofseth BioCare carried out in mice supports the restorative respiratory and immune rebalancing benefits of its full spectrum OmeGo salmon oil.
Asli Samanci, PhD, had researched bees for years, but it wasn’t until she had her first child that she became intimately involved with the products’ healing properties.
This month's new offerings address a variety of needs specifically for kids, including a new hydration pouch, probiotics for dental health and protein for growing bodies. For the adults, April was all about stress management, with ingredients like...
Babies born via cesarean section don't have the same healthy bacteria as those born vaginally, but a new study finds that these natural bacteria may be restored.
Turnover of employees across the US is increasing, presenting companies with the challenge of recruiting. In the second of our two articles on the changing HR landscape, NutraIngredients-USA explores the challenges of recruiting good people in a competitive...
As the US economy surges back, many industries are bracing themselves for a tsunami of employee turnover. In the first of our two articles on the changing HR landscape, NutraIngredients-USA explores the challenges of staff retention and how the dietary...
2020 was a year of changing business practices, challenged global supply chains, and skyrocketing sales of dietary supplements and functional foods as consumers took more control of their own health and wellness.
The American Botanical Council says it’s planning for the future in seeking a new day-to-day chief executive as founder Mark Blumenthal shifts to a more advisory role.
The new dietary supplement specifications from Amazon are comprehensive, but adverse event reporting is not currently part of the picture and that presents challenges for brands and consumers, says an expert.
From the ISO accreditation issue to concerns around “by input”, the new Amazon specifications are sparking a lot of debate within the dietary supplements industry...
How has Covid-19 affected business? Beyond immunity which categories were big winners in 2020? And did we learn anything about delivery formats this year?
The process of prenatal development of the infant microbiome is significant. In order to correct immunological and physiological development, timing and the selecting the right strain play a major role.
The US Food and Drug Administration has taken action against two companies that claim their products can help prevent children from developing food allergies. The claims turn the products into unapproved drugs, the Agency claims.
Food allergy protection company, SpoonfulOne, and the Duke Clinical Research Institute, are launching a digital randomized controlled trial recruiting 1,500 healthy babies to investigate the feasibility of early allergen introduction.
The events surrounding a baby’s entrance into the world could have profound implications on the rest of their lives, new research published in the journal Gastroenterology suggests.
Technology is key in sustainability, identity and security. At the forefront is synthetic biology, with some pointing to the tool as the answer to solving these pressing and emerging needs.
A ‘Regulatory Gap’ exists within the US dietary supplements industry, and recent talk of modernizing the regulations are ways to close that gap, FDA’s Steven Tave said yesterday
In light of the ongoing uncertainty around the COVID-19 public health crisis, the IPA World Congress + Probiota Americas 2020 has been canceled, but will return June 16-18, 2021 in Washington, D.C.
The high antioxidant, flavonoid and fibre intake associated with a plant-based diet can help manage asthma and this could be helpful for many vulnerable people during this pandemic, according to the authors of a new clinical review.
A new dietary supplement aimed at food allergy suppression has received an investment as a result of a Shark Tank TV show appearance, which points to the increasing interest in this category of products.
Poor diet is the leading risk factor for early death worldwide. Yet nutrition is insufficiently incorporated into medical education, according to a new report from the Harvard Law School Food Law and Policy Clinic (FLPC).
Delegate registration is now open for the IPA World Congress + Probiota Americas in Vancouver, with speakers already confirmed covering topics including the US Military, Artificial Intelligence, and probiotic mechanisms of action.
Researchers form startup to commercialise findings
Gut microbes from healthy infants can block the development of milk allergy in mice, according to new data that suggests the microbiome is critical to food allergies, and that modifying our gut bacteria could be a way to fight it.
Experts from Jarrow Formulas, the International Probiotics Association, Increnovo, and Tufts University will discuss the state of the science and what the future holds in a FREE webinar today hosted by NutraIngredients-USA.
A personal health crisis while traveling led entrepreneur Carly Stein to bee products, and she subsequently founded a thriving supplement and foods brand and has been recognized by a major business publication.
The recent Harvard Probiotics Symposium brought together scientific experts from across the globe to discuss: “Gut Health, Microbiota & Probiotics Throughout the Lifespan: Dietary Influences”. Here’s what we learned.
Supplementation with a marine oil lipid extract derived from New Zealand green-lipped mussels does not benefit resting pulmonary or muscle function in non-asthmatic elite runners, according to a recent population study.
From the microbiome in precision medicine to personalized probiotics for sports nutrition, and from next-gen analytical advances to how online customer engagement is driving the market, Probiota Americas will again bridge the science and business of the...
Suppliers of herbal ingredients that are well characterized with reams of research continue to chafe about the strictures involved in communicating the benefits of these ingredients in the US market. Word on the street is, that situation is unlikely...
With millions of dollars from multiple healthcare- and digital space-focused venture capital firms, Bay Area-based Zipongo is poised to help more Americans eat healthier.
With FDA’s recent first-of-kind qualified health claim for peanut allergy prevention and completion of a big national safety study under its belt, the timing couldn’t have been better for Before Brands to launch its SpoonfulOne product aimed early and...
